Preservation Estate Pot Distilled Wheated Bourbon – 7 yrs 5 mos | 115.6 proof (57.8% ABV) | MSRP $119–$129 | Micro single batch, pot distilled in Bardstown, KY.

In this episode of Brims and Barrels, hosts Xavier and Ray dive into the world of Preservation Distillery, exploring its unique approach to bourbon production, including its pot distillation process and commitment to sustainability. They discuss the flavor profile of a specific wheated bourbon, sharing their tasting notes and personal opinions on its value and overall quality. The conversation culminates in a verdict on whether the bourbon is 'game ready' or not, providing insights for listeners interested in bourbon tasting and reviews.

Disclaimer: The whiskey featured in this Game Ready was purchased by the hosts. We have not received any compensation from the spirit producer for this review. The opinions expressed are solely our own and are based on our personal tasting experience. Please enjoy responsibly.

In this engaging conversation, Ray and Xavier interviews Mike, a seasoned bartender at Off the Record, a popular speakeasy bar in Houston. They discuss the bar's unique atmosphere, cocktail trends, and the importance of customer preferences in bartending. Mike shares insights from his 17-year journey in the industry, touching on the rise of speakeasy bars and the dynamics of drink orders. The conversation wraps up with light-hearted Super Bowl predictions, showcasing the camaraderie and passion for the bar scene.Takeaways* Craft Cocktails and Mixology* Bar and Club CultureChapters* 00:00 Introduction and Venue Description* 08:26 Bartending Experience and Philosophy* 14:19 Speakeasy Trend and Venue Location* 19:32 Bourbon Drops and Club Experiences* 27:28 Super Bowl Predictions and Club Memories

In this episode of Brims and Barrels Blind, Xavier and Ray takes listeners on a journey through the world of wheat whiskey and wheated bourbon. The conversation begins with Brims & Barrels personal background and experiences, leading into a detailed discussion about the differences between wheat whiskey and wheated bourbon. Then dive into a blind tasting of various whiskeys, sharing their tasting notes and impressions. As they reveal the results of the tasting, they reflect on the experience and the importance of unbiased opinions in whiskey tasting. The episode concludes with thoughts on future episodes and the fun of blind tastings.

In this engaging conversation, Ray and Xavier explore various themes surrounding the Houston area, the bourbon market, and the importance of community. They share personal stories, including a heartfelt tribute to a beloved pet, Mellow, and discuss the resurgence of bourbon availability. The conversation highlights the significance of events like Bourbon Con for networking and building relationships within the bourbon community, as well as the rise of craft distilleries. The hosts also delve into the features of a bourbon tracking app that enhances the user experience and fosters connections among enthusiasts. In this engaging conversation, the hosts explore the world of bourbon, discussing the value of sharing bottles, the investment potential of rare finds, and the importance of backup bottles. They delve into the rich history of distilleries, unique backstories, and the impact of the transfer portal in college sports. The discussion emphasizes building a positive community around whiskey, cherishing relationships, and the significance of memories, all while enjoying good pours and good company.#Brims&Barrels #bourbonandbeyond #interview #youtube #growmychannel #sports

In this engaging episode, Xavier and Ray dive into the world of whiskey tasting, sharing their thoughts on various bourbons and ryes. The conversation flows naturally as they discuss their tasting experiences, flavor profiles, and the nuances of different bottles, including the Jefferson's Reserve Cash Strength Limited Edition. They emphasize the importance of savoring each sip and the joy of discovering new flavors, while also reflecting on their personal journeys with whiskey and the community surrounding it.As they explore the characteristics of the featured bottles, they highlight the balance of flavors, the significance of proof, and the unique qualities that make certain whiskeys stand out. The episode is not just about tasting; it’s a celebration of camaraderie, shared experiences, and the excitement of exploring the whiskey world together. Listeners are left with a sense of connection to the hosts and a desire to try the recommended bottles themselves.

The conversation revolves around the dynamics of college football, focusing on the transition to the transfer portal, the business aspects of the sport, and the importance of branding for athletes. Participants share their perspectives as former players, coaches, and parents, discussing the challenges and opportunities in the current landscape of college athletics. In this conversation, the participants discuss the evolution of the transfer portal in college sports, its impact on athletes' decisions, and the financial implications of these choices. They explore the emotional toll of transitioning from being an athlete to navigating life afterward, the role of coaches and parents in shaping young athletes, and the business aspects of college sports. The discussion highlights the double-edged sword of the transfer portal, emphasizing the need for athletes to make informed decisions while also recognizing the opportunities it presents. Ultimately, the conversation reflects on the life lessons learned through sports and the importance of parental support in youth athletics.

In this episode, Ray and Xavier sits down with Oscar Galvan, the owner of OG Pour, to discuss the art of mixology and the journey of becoming a luxury mobile bartender. Oscar shares his experiences from starting as a waiter to establishing his own bartending business, emphasizing the importance of quality ingredients and creating memorable experiences for clients. The conversation delves into the challenges of running a business, the influence of Houston's culture on cocktail trends, and the balance between his passion for drumming and bartending. Oscar also highlights the significance of personal touch in crafting signature cocktails and the future growth of his business.TakeawaysOscar Galvan's journey from waiter to luxury bartender.The importance of quality ingredients in cocktails.Creating memorable experiences is key in bartending.The influence of Houston's culture on cocktail trends.Balancing multiple passions like drumming and bartending.The challenges of running a mobile bartending business.The significance of personal branding and social media.Understanding client needs for customized cocktail experiences.The evolution of OG Pour and its unique offerings.Future plans for growth and hiring in the bartending industry.

In this engaging conversation, Xavier and Ray shares insights on whiskey tasting, particularly focusing on Buffalo Trace and its various offerings. The discussion transitions from personal anecdotes about baseball and college experiences at HBCUs to the intricacies of blind tasting different bourbons. The participants explore their preferences, ranking the whiskeys based on taste and aroma, while also reflecting on their journeys into the world of whiskey. The conversation highlights the importance of flavor over brand and price, culminating in a fun and informative tasting experience.

In this engaging conversation, Ray and Xavier discuss the innovative features of the OnlyDrams app with its co-founder, Collin Armold. They explore the app's functionalities, including collection management and the unique 'Pick My Pour' feature, which simplifies the decision-making process for bourbon enthusiasts. The discussion also delves into personal anecdotes from their college days, highlighting the camaraderie and experiences that shaped their lives. The conversation wraps up with reflections on their athletic backgrounds and the importance of community in the bourbon culture. In this engaging conversation, the speakers delve into the significance of teamwork, the impact of legendary coaches, and the life lessons learned through sports. They share personal anecdotes about their experiences with tough love from coaches and how it shaped their character. The discussion transitions to the innovations within the bourbon community, highlighting user-friendly features in bourbon apps that enhance consumer engagement. The speakers express excitement about future plans and the importance of community involvement in the bourbon industry.TakeawaysOnlyDrams is a valuable app for bourbon enthusiasts.The 'Pick My Pour' feature simplifies drink selection.Community feedback is crucial for app development.The app helps manage and value whiskey collections.Personal anecdotes enhance the conversation's relatability.College experiences shape personal and professional growth.The importance of camaraderie in sports and life.Bourbon culture thrives on community engagement.Historical significance adds depth to personal stories.The app's features are designed with user convenience in mind. Team dynamics are crucial for success in any endeavor.Being comfortable with discomfort fosters personal growth.Legendary coaches leave a lasting impact on their players.Tough love from coaches builds resilience and character.Community engagement is vital in the bourbon industry.User-friendly apps enhance the bourbon experience for consumers.Connecting distilleries with consumers enriches the bourbon culture.The bourbon community thrives on shared experiences and knowledge.Innovative features in bourbon apps can educate new consumers.Positive energy and camaraderie are essential in both sports and bourbon.KeywordsOnlyDrams, bourbon, whiskey, app features, collection management, Pick My Pour, college experiences, HBCU, athletics, community engagement, team dynamics, coaching, bourbon community, user-friendly apps, life lessons, sports, whiskey, community engagement, innovation, mentorship

Location: Bayou & Bottle | Four Seasons HoustonIn this episode of Brims & Barrels, Xavier and Ray post up at one of Ray’s favorite spots Bayou & Bottle at the Four Seasons Houston. Over elevated cuisine and a couple of Bayou & Bottle barrel picks, the conversation centers on a simple but often overlooked idea in whiskey culture: treating yourself.This isn’t about hype bottles or chasing status. It’s about slowing down, enjoying quality pours, appreciating great food, and recognizing when you’ve earned the moment. Good whiskey, good company, and an experience that reminds you why this lifestyle is bigger than what’s in the glass.Two brims.A few barrels.One well-earned moment.