This week, The Three Drinkers taste Ardbeg Islay whisky, which goes perfectly in a smoky Bloody Mary. Plus the world's worst restaurant thieves, what 'tension' means in wine, Champagne style Kombucha, Zombie cocktails and more!

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The trio talk all kinds of wine tasting etiquette, what whisky finishing is and port pipes. Also, pre-prohibition whisky hidden in walls, setting the bar high, Port and a chat about rum and smoke with our friend Nigel from Glassmates.

With huge thanks to our sponsors Glenmorangie Single Malt Whisky. Find out more about their stunning range of expressions at glenmorangie.com

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We celebrate Aidy's 30th birthday with Glenmorangie's A Tale Of Cake whisky, Colin tell us all about the Greek Robola grape and Helena chats women and whisky with Katie Groves, the new bar manager at Milroy's of Soho.

With huge thanks to our sponsors Glenmorangie Single malt Whisky. Find out more about their stunning range of expressions at glenmorangie.com

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Did you miss us? The trio have returned to their journey of drinks discovery! This week, they set the bar high with talk of investments, a cheeky beer battle, why still size and shape matters in whisky, great mezcal and more. There's also a special appearance by our friend Jimmy from Glassmates!

With huge thanks to our sponsors Glenmorangie single malt whisky. Find out more about their stunning range of expressions at glenmorangie.com

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The trio talk unexpected food and drink pairings, Grappa, light red wine styles and the return of Maraschino Cherries. Not to forget a 4th Drinker appearance with one of the most innovative minds in the non-alcohol drinks space. Stayed tuned for news on Series 2!

This podcast is sponsored by legendary Spanish winery Grandes Vinos. You can see their history and full wine range at www.grandesvinos.com

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There are loads of cocktail ingredients in today's podcast! Also, Bang for Buck, the truth about sulphates and a 4th Drinker chat with Alexandra Manousakis, who runs the Manousakis Winery in Crete, Greece.

This podcast is sponsored by legendary Spanish winery Grandes Vinos. You can see their history and full wine range at www.grandesvinos.com

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This week we bring back some old favourites with the return of Wine and a Whine and Vinalogies! Plus, our 4th drinker is Kelly Stevenson from JetVine. She tells us why wine tastes so different when you are up in the clouds.

This podcast is sponsored by legendary Spanish winery Grandes Vinos. You can see their history and full wine range at www.grandesvinos.com

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Aidy shakes things up with a coffee-based cocktail, Helena talks hard seltzers and Colin takes us round the world again to Japan. Plus, we have an exclusive interview with our 4th Drinker, Lenz Moser, who tells us all about Chinese wine.

This podcast is sponsored by legendary Spanish winery Grandes Vinos. You can see their history and full wine range at www.grandesvinos.com

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We discuss why old vines from Spain make great wine, coffee liqueurs, home made Russian tipples, English vermouth, your deepest, darkest drinks confessions and all things drinks with our 4th Drinker, Lora Hemy: head distiller at Roe & Co in Ireland.

This podcast is sponsored by legendary Spanish winery Grandes Vinos. You can see their history and full wine range at www.grandesvinos.com

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A Fourth Drinker joins us this week! Tom from London Sake Brewery & Taproom 'Kanpai' tells us all about the world of Sake. Also, CBD gin and tonic, different want to drink a negroni and more drinker discoveries.

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