Cody and Daniel touch on the most recent news in the emerging and alternative medicine space and speak to the different ways an individual can access psychedelic assisted therapy.

Cody and Daniel dive into the need for purpose built real estate within the healthcare industry, the process of identifying a problem and creating a company to solve it, and why the REIT will be the catalyst for the future of healing for millions of people suffering from mental health disorders.

Cody and Daniel dive into the different ways that individuals will access psychedel!c medicine. From state wide programs like Measure 109, to FDA prescribed medications, to decriminalized cities, we describe points of accessibility as it relates to 3 different pathways. Please enjoy responsibly.

Daniel and Cody speak to the traits and mindset techniques they employ on a daily basis both in their business and personal life, to ensure they are optimized in the decision making processes and most present for family and friends.

Join Dan and Cody as they discuss finishing the year on a high note, reflecting on what they aim to leave behind and carry into the new adventures of 2024.

Daniel provides details about how medicine is made through the FDA, why Wesana started with animal studies, about the different kind of patents drug developers file for, why there are indications like depression and anxiety, how individuals get diagnosed by medical physicians, as well as new experiential medicines coming down the pipeline and the hope they will provide to millions of people around the world

Daniel and Cody speak about MAPS' NDA (New Drug Application) submission to the FDA, accountability when it comes to life lessons and business and introduce young McKay who will be fact checking, producing and providing insights with the fellas moving forward.

In this mouthwatering episode of My Crew Doses we have the honor of hosting the incredibly talented and charismatic Chef Chris Spinosa, a maestro of the culinary arts. As a finalist on Fox's Next Level Chef and a chef at several of New York's hottest kitchens(Bagatelle, Spice Market and The John Dory Oyster Bar). Join us as we step into Chef Chris' world, exploring his culinary journey from humble beginnings to becoming one of the go-to private chefs for A-list clientele. Chris shares his most memorable moments and challenges on Next Level Chef and in the private dining sphere; listeners will gain exclusive insights into the meticulous planning and dedication required to deliver unparalleled experiences.

Cody and Daniel drop in to discuss some of their outlooks on life and how they ensure to take time to enjoy this life and have fun