Imagine an international roundtable of anglers. Well in this episode that's what we have. Spiro Arkoudis, an OG angler from Sydney was kind enough to drop in during his visit to NYC, he breaks down the Australian surf fishing scene in terms of tackle, the types of fish they catch and more.

Kenneth Westerfeld joins us to discuss his world record blackfish title and the story behind it. World-renowned chef Harold Dieterle, the season 1 winner of Top Chef, and blackfish cult member shares some of his favorite recipes and tips of his own for catching the elusive tautog.

Kenneth Westerfeld joins us to discuss his world record blackfish title and the story behind it. World-renowned chef Harold Dieterle, the season 1 winner of Top Chef, and blackfish cult member shares some of his favorite recipes and tips of his own for catching the elusive tautog.

This is our inaugural episode with special guests "Crazy" Alberto Knie & Mario DiBiase. Alberto is a world-class angler and is considered to be the best angler on the East Coast, if not the planet. Mario DiBiase is a renowned chef and owner of Sotto Voce restaurant in Brooklyn and also president of the Staten Island chapter of Brooklyn Fishing Club. We discuss fishing in NYC past & present, striped bass conservation, tips & tricks from Alberto & more. 

This is our inaugural episode with special guests "Crazy" Alberto Knie & Mario DiBiase. Alberto is a world-class angler and is considered to be the best angler on the East Coast, if not the planet. Mario DiBiase is a renowned chef and owner of Sotto Voce restaurant in Brooklyn and also president of the Staten Island chapter of Brooklyn Fishing Club. We discuss fishing in NYC past & present, striped bass conservation, tips & tricks from Alberto & more.