Chris Salan is own the Award winning Restauran Mozaic.

He shares his experiences and a short story about Mozaic Restaurant from the beginning. 

Never thought before to become a chef until I realised that being Chef is my passion.

Di episode ini chef Stefu sharing tentang pengalamannya karirnya hingga menjadi seorang chef dan juga sharing tentang organisasi ACP yang sudah menjadi bagian dari World Chefs. 

Special di Hari Kemerdekaan Indonesia ke- 75 Chef Vindex Tengker Shares about his Experiences, why he become a chef and why he become a judge of Master Chef Indonesia Season 1.

Steward is one of the most important thing in the kitchen. Thank you to all steward all over the world, without steward all the kitchen just a mess after war.

Chef Mandif Warokka is a Chef patron. He share his knowledge about Michelin Star start from the guide to how to get the License itself.

Instagram : @Mandifwarokka

Study culinary at Le cordon bleu Paris, France and Coming back to the country to learn more about Indonesian gastronomy.

Producing a Podcast as well called RayJanson Radio Podcast you guys can find in spotify and youtube as well.

Instagram : @rayjanson

Dade Akbar The man behind Warteg Gourmet, jenuh dengan makanan Indonesia yang tampilannya gitu2 aja akhirnya dia membuat kreasi dari makanan Indonesia yang standard menjadi makanan mewah layaknya fine dining.

Instagram : @warteggourmet

Tidak hanya di darat dan laut ternyata ada juga chef di udara sana. Episode ini bercerita tentang seorang chef yang memasak untuk passengers di pesawat terbang khusus business class dan first class. 

Instagram : chefsofficeofficial

Youtube Channel : Chef Office Show