Nancey Legg of Better Kombucha joins Carrie on this episode of The Localist. Nancey starts us off with the basics, then tells us about fermentation and ABV, and shares what inspired and motivated her to get started in the first place. Nancey rounds out the conversation with her revelation about managing people; finding a kitchen space and the dreaded health inspectors; tells us what the hardest part of starting and running a business; and gives us her best advice for aspiring entrepreneurs.