Hello and welcome to Bubbly Bubbly. The podcast about books and bubbles, literature and libations, authors and alcohol. We love books and bubbly. We are friends who offer a curated book review section on our website and a hilarious podcast. We discuss books, drinks and stories from our lives. I’m Rachel and I am Carmen. Rejoin Carmen here and we’re doing something a little different. We’re recording at our restaurant, and we’re eating at one of our weekly dinner. And I was just telling her that right before I came, I was cleaning my chef’s knife, which my son had sharpened. Watch your feet. Yes. And he is insight into, like, a samurai sword that like a scalpel. Oh, yeah. So I’m going. I’m actually just drying the thing off. Okay. And you’ve already washed it. Never done the hard part. Right. And I went to dry it. And somehow I don’t know what I did, Carmen, but it cut right underneath my fingernails. Oh, one scar. And it was one of those things where you’re just like, oh, that really that really hurt. And I’m looking at how do you even begin to look at that? I just I don’t know. I tried to put superglue in there to keep it from stop bleeding because it was one of those delaying bleeding. It was like my hand went, what just happened? And I was like, oh, I didn’t I didn’t cut it. That’s how sharp it is. Okay. And then it just went, oh, man. Just bleeding everywhere. And I’m like, oh, my gosh. Because I’m a plastic man. But it’s one of those waterproof Band-Aids that you just stick on. So anyway, we’re recording in our dinner and and we’re having a nice dinner party sushi at our favorite one. You’re not have on sushi. There’s going to be sushi on my dinner box. Yeah, I got four pieces of sushi. So right now we’re having the salad, and the Soup and salad to mine. Oh, look at this, my lady. Here. Paperwork. All right, hold on. And. I’m starting back. Have you guys ever had it where, like, your food is all delivered at once? This has never happened. We did. We did. With the appetizer, which is pretty close to my shoe line. Shrimp dumplings. Those are so good. It is very it gets always very spicy. And then we get the soup and salad and then we just want over the sushi to me. So the job of getting just to do it. It’s called the summer roll, which is salmon and tuna. And you can learn how that works to shrimp in the salad. In the soup. The miso soup. Crunchy shrimp is always French. Anything. You’re always a winner. Yeah. With the panko. Yes. Okay. So tell me. And I got into some of this one day emails and here’s what I want to remind everyone. This is true. Those are wrong instructions. I haven’t told my daughter this so many times. Do you want to be dry or do you want to have friends? I want to have friends. Okay. Right. You know, I’ve also said you want to be right or you want to be righteous. Which is, do you want to be that all that? Or do you want to have friends? I mean, you can be. I want to be. You can be right. You can be right or be completely wrong. And because you you delivered it wrong. Well, here’s the other thing that happened more than I got into it, because my dad was on oxygen, full time oxygen. So my dad is on full time lunch and I have family dinner every Sunday. And so I wanted him to come over to family dinner because they live in a cottage in my backyard. I love that. Tell everyone what you call them. Can you tell the toddlers the backyard toddlers? The backyard toddlers, because they will eat if I put it in from apples. But dinosaurs nuggets, other. Otherwise, they play by play on their fans all day long. Oh, my gosh. My mother say I don’t eat because I’m not hungry. Your stomach is the size of a walnut. That’s what I feel. So anyway, I’m trying to get my dad to come over,
