Super stoked to have been able to interview Orlando City Kombucha, the first local brew i found at a farmers market outside of my hometown. Check out our instagram for some shots of his booth and amazing vintage converted kegerators! Loved that he was working on making some condiments with his kombucha, and the whole idea behind aging kombucha as well.  Follow Orlando City Kombucha on Instagram. 

and check out our instagram @buchabox

This was officially the second episode we ever recorded 7th episode released, for video and subtitles check out our instagram @buchabox where we've got an abridged version that's been translated on IGTV. Very excited to have interviewed Misha Rastrera, really amazing eco incentives by amazing eco engineers. You can find them at the Eco Feria in Barranco, their own taproom shop.

https://www.misharastrera.com

La Calandria 28 De Julio 206-C, Distrito de Barranco 15063 Lima – Perú

Facebook:

https://www.facebook.com/misharastrera/

Instagram:

@MishaRastrera @kombuchadrmisha

This week we interview Matt from Kombuchade! Kombuchade is a Performance Kombucha Sports Drink for Athletes & Health-Conscious Humans based out of Chicago! It got it's start by winning over the heart of rugby players and grew to get delivered all over the United States right to your door! They're based out of a co-working facility called The Plant, a collaborative community of food businesses in Chicago’s Back of the Yards. It was a pleasure to see the space and interview Matt! In this episode we explore so much more than kombucha, from holistic health, to the metaphysical and the different stages of water. We really hope you enjoy!  

Instagram: @kombuchade

Order their kombucha online at Kombuchade.com

Coupon code: BuchaBox11 gets you 11% off any order for life! 

Thank you guys so much for tuning in again, this week we interview Nessalla, a kombucha company based out of Madison, Wisconsin. Their story is amazing, starting out with just $50 in their pocket 11 years ago right at the start of the kombucha industry. Also a founding member of KBI (Kombucha Brewers International) (Kombuchakon.) These two chicks totally rock at making booch, setting up collaborations with local beer breweries, and getting distributed to over 9 states. 

Stay tuned at the end for a mini tour of the facility. 

Instagram @nessalla 

Website: 

 https://nessalla.com/

This episode we go behind the tap with Cristina from Angry Booch! Angry Booch is a kombucha with it's own kombucha taproom. I really loved this one because it's been a while since i've had a good lavender kombucha and she makes a honey lavender flavor that really brought me back. If you ever have the chance to make it out i highly recommend the experience! 

You can find Angry Booch at:

Instagram @angrybooch Facebook.com/angrybooch

www.angrybooch.com

For this episode we had the pleasure of interviewing HOLY Kombucha (@holykombucha), a kombucha company based out of Dallas, Texas! We got the chance to interview them at Veggie Fest Dallas Saturday October 27th, 2018. They have some pretty amazing booch that is now available nationwide! 

Super grateful to continue doing this. 

Find us on social media @BuchaBox.

Video coming soon!

This week we interviewed Wild Kombucha (Instagram @Wild_Kombucha) based very close to Baltimore, Maryland. This team of three is up to something very special, I'm excited to have met them and heard their story! If you'd like to get a look of the inside of their brewery, the different flavors, I've included all the footage on youtube:

https://youtu.be/KqEm_irvils

Follow us on IG: @BuchaBox 

Let us know any questions you'd like to hear! 

Welcome to the Bucha Box Podcast, the Podcast where I travel the world in search of the world's tastiest kombucha and interview the brewmasters that make it! This week's episode features Shannon from La Bruja Isleña (@labrujaislena) it was recorded right outside a beautiful cenote near Playa Del Carmen, Mexico. I hope you enjoy!