The Buddies are joined by Mike’s father-in-law, Hugh, an honest-to-goodness hippy who in his youth headed out across the country, looking for adventure and searching for the real “America.”
Over truly delicious hard mango iced tea, Hugh regales the Buddies with a staggering number of insane stories, from run-ins with the FBI to being scalped to numerous tales of being shot!
Mango Gin Iced Tea Recipe (Serving for 4):
4 teabags (decaf black tea recommended is drinking at night!)1 mango1 10-14oz can Goya mango nectar1 mango1 handful fresh raspberries16 fresh Mint leaves (4 per glass)Simple Syrup or honeyAs a cocktail: Dillon’s Small Batch Rose Gin Liqueur (or gin of choice)Steep tea bags for 5 min or to tasteLet tea coolAdd mango nectar and stirAdd simple syrup or honey to taste, if desiredSlice mango, add to teaLet tea chill min. one hour in fridgeServe over ice in a highball glass, garnish with raspberries, crushed mint leaves and any leftover mangoIf making into a cocktail, add gin to glass and stir wellEnjoy!