On this episode of Talking Buffalo, Patrick Moran kicks off the first of what will be a handful of Buffalo Bills full seven round mock drafts over the next few weeks, and enlists David Tilton from Cover 1 for guidance and expertise.

Depending on what you’re trying to get from them, mock drafts can be incredibly useful or absolutely useless. The guys explain that rather that worrying about how the accuracy and predictive nature of mock drafts, use it as an “exercise” to learn about trends, how depth at various positions are deeper than others and just a general opportunity to learn about more prospects.

They then spend some time talking about many of the Bills draft needs, both primary and secondary with David discussing some of the players he has an eye on before the mock begins, including two defensive tackles and a corner. Patrick goes over a bunch of potential trade up scenarios over the first few rounds according to the latest draft value chart before the mock is up and running.

Once the mock gets going David finds himself in a bind with the 30th overall pick over taking defensive tackle Derrick Harmon or cornerback Trey Amos. Ultimately David takes the guy he was highest on entering the mock and goes defense with the next two picks as well.

There is one trade that sees Buffalo trade both their fourths to get into the late third round and nab a receiver the Bills apparently are interested in “real life”, Isaiah Bond. The rest of the way it’s purely best player available and David’s overall happy despite missing out on a safety he semi-coveted.

They also spend a few minutes getting to know David (making his first appearance on the podcast), the “Air Raid Hour” show he co-hosts with Steve Mathes on the Cover 1 platform and much more.

Be sure to follow David on Twitter @Tiltmoney and of course be sure to check out the content at Cover 1,

Major props to Talking Buffalo sponsor, Sonny Red’s at 1841 Abbott Road in Lackawanna, just minutes from Highmark Stadium. We consider them THE most underrated spot for wings, pizza and other great food in Western New York plus it’s a great place to drink and have a great time.

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