Buffalo Happy Hour

Today’s Whiskey Advent Calendar pour takes us to Ireland with Two Stacks The First Cut Irish Whiskey, one of the most exciting independent bottlings in the modern Irish whiskey revival. Known for blending grain, malt, and pot still whiskey, Two Stacks has become a fan favorite among world-whiskey explorers.

We break down The First Cut using the Buffalo Happy Hour system: nose, initial taste, ending notes, collection worthiness, and final rating. We also cover why Two Stacks is leading a new wave of Irish whiskey creativity and how this bottle compares to major Irish staples.

If you're searching for Irish whiskey reviews, world whiskey recommendations, or new brands to add to your collection, this video is for you. Our Advent Calendar continues with daily whiskey reviews until Christmas.

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What’s your go-to Irish whiskey?

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Today’s Whiskey Advent Calendar bottle brings bourbon and tequila together in an unexpected way: Mary Dowling Tequila Barrel Finished Bourbon. This innovative finish blends classic Kentucky bourbon character with bright agave barrel influence, creating one of the most talked-about experimental finishes of the year.

In today’s review, we score this bourbon across nose, initial taste, ending notes, collection worthiness, and final rating. We also cover Mary Dowling’s unique history and why the brand’s bold finishing techniques are making waves in the whiskey world.

If you're searching for finished bourbon reviews, tequila-influenced whiskey, or new bourbon brands worth exploring, this episode has you covered. Our Advent Calendar series features a new whiskey every day until Christmas — from bourbon to scotch to world whisky.

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Do you enjoy tequila finishes? What’s your favorite experiment so far?

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Today we’re heading West to Nevada with Frey Ranch Bottled-In-Bond Rye — a farm-to-glass whiskey that has completely changed the craft rye game. Known for growing, harvesting, and distilling every grain on their ranch, Frey Ranch has become a cult favorite among rye enthusiasts and whiskey purists.

We break down this Bottled-in-Bond rye using our signature Advent scoring system: nose, initial taste, ending notes, collection worthiness, and final rating. We talk about what makes Frey Ranch’s grain-to-glass approach unique and how their 100-proof BiB rye compares to major rye labels across the country.

If you love rye whiskey, craft distilleries, or authentic American agriculture-driven spirits, this review is for you. Our Whiskey Advent Calendar continues with a new bottle every day until Christmas!

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Do you prefer rye over bourbon? What’s your favorite BiB release?

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Today’s Advent Calendar bottle is 15 Stars First West Small Batch Bourbon, a luxury blend gaining massive momentum among high-end bourbon collectors and whiskey enthusiasts. Known for blending older barrels from across the country, 15 Stars has become a go-to brand for premium American whiskey.

In this episode, we break down First West using our signature tasting system: nose, initial taste, ending notes, collection worthiness, and final rating. We explore the brand’s multi-state approach, how their blending impacts flavor profile, and whether this bottle lives up to its rising hype.

If you're researching top-shelf bourbon, luxury whiskey, or the best new American whiskey brands, this review will help you determine whether First West deserves that coveted spot on your top shelf. Our Whiskey Advent Calendar series continues strong with a new review every day until Christmas.

👉 Question of the day:

Is 15 Stars worth the premium price tag?

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Welcome back to the Buffalo Happy Hour Whiskey Advent Calendar! Today’s pour takes us to Japan — specifically Okinawa — with Kujira Kyojin Whisky, a unique expression crafted from long-grain rice and matured in tropical island climate. For fans of world whisky, Japanese whisky, and adventurous pours, this is an exciting bottle to explore.

In this review, we break down Kujira Kyojin using our Advent scoring method: nose, initial taste, ending notes, collection worthiness, and final rating. We discuss what sets Okinawan whisky apart, including its distillation process, use of rice, subtropical maturation, and why Kujira has become a rising star among Japanese whisky collectors.

If you're searching for Japanese whisky reviews, world whisky education, or honest tasting notes to help you expand your palate, this episode delivers. We continue releasing a new whiskey every day until Christmas as part of our Flaviar Whiskey Advent Calendar journey.

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Have you ventured into Japanese rice whisky? What’s your favorite expression?

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We’re heading into the world of craft whiskey today with Oaklore Distillery Bourbon, a bold American expression that showcases what modern craft distilling can do. For our Whiskey Advent Calendar series, we’re exploring the hidden gems that whiskey enthusiasts and bourbon collectors might not know about, and Oaklore is one brand you shouldn’t overlook.

In this episode, we use our standard Buffalo Happy Hour scoring method:

nose, initial taste, ending notes, collection worthiness, and final rating.

We talk about Oaklore’s philosophy, their approach to distillation, and how their bourbon stands up against popular craft distilleries across the country. If you’re hunting for a bourbon that offers a unique experience — not just a repeat of every major Kentucky label — this review is for you.

Our Advent Calendar run continues with a different bottle every day until Christmas, showcasing selections from the Flaviar Whiskey Advent Calendar and beyond. This series is perfect for whiskey enthusiasts, bourbon collectors, and anyone wanting real, unfiltered reviews.

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Have you tried Oaklore? Are you into craft distilleries? What’s your favorite so far?

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Today’s Advent Calendar pour takes us back to Bourbon heritage — Chicken Cock Kentucky Straight Bourbon. Once a Prohibition-era staple served in speakeasies, Chicken Cock has been resurrected and is now gaining momentum with collectors, bourbon enthusiasts, and whiskey fans who love American spirit history.

In this video we give Chicken Cock our full Buffalo Happy Hour breakdown: nose, initial taste, ending notes, would we keep it in our collection, and our final rating. We discuss the unique history behind the Chicken Cock brand, the revival of its recipe, and how it compares to modern Kentucky bourbons in today’s crowded market.

If you’re searching for bourbon recommendations, whiskey reviews, or educational content that helps you understand the whiskey in your glass, this episode delivers. We continue our Flaviar Advent Calendar challenge — one whiskey every single day until Christmas — covering everything from independent American distillers to international scotch powerhouses.

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Have you tried Chicken Cock? Where does it rank among your Kentucky bourbons?

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Welcome back to the Buffalo Happy Hour Whiskey Advent Calendar! Today we dive into Loch Lomond 12 Year Highland Single Malt Scotch Whisky — a bottle that sparks conversation across the scotch community. Loch Lomond has earned a reputation for doing things their own way, blending tradition with innovation, and this 12-year expression has become a favorite for whisky collectors, enthusiasts, and those stepping into the world of single malt Scotch.

In this review, we break down our experience using the BHH scoring system: nose, initial taste, ending notes, collection worthiness, and final rating. We explore what makes Loch Lomond unique in the Scotch space, how its distillation methods differ, and where the 12-year fits within their lineup. Is it an everyday sipper or a special occasion pour?

This Advent Calendar series showcases a different whiskey every day until Christmas, featuring bourbon, scotch, rye, and American craft whiskey from the Flaviar Whiskey Advent Calendar. If you’re looking for honest whiskey reviews, real bourbon education, and unfiltered Scotch content, hit that subscribe button!

👉 Drop a comment:

What’s your favorite Loch Lomond expression — Original, 12-year, or Peated?

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Welcome back to the Buffalo Happy Hour Whiskey Advent Calendar! 🎄🥃

Today we’re reviewing Sir Davis American Whiskey, a rising contender in the American craft whiskey scene. If you’re a whiskey lover searching for real, honest reviews, you’re in the right place. In this video, we break down Sir Davis using our signature scoring system: nose, initial taste, ending notes, collection worthiness, and final rating — the way real whiskey enthusiasts evaluate a pour.

Sir Davis is an American whiskey that has been gaining attention among craft distillers, bourbon fans, rye drinkers, and collectors. We’ll discuss its background, the distillery’s approach, and how it compares to other popular American whiskeys in the market today. Whether you’re a seasoned whiskey drinker, new enthusiast, or someone looking to expand your bar cart, this review will help you decide if Sir Davis American Whiskey is worth adding to your shelf.

We are posting a new whiskey review every single day until Christmas with highlights from the Flaviar Whiskey Advent Calendar, including bourbon, scotch, rye, and craft whiskey brands from around the world. Subscribe to follow along and join the adventure!

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Have you tried Sir Davis? Would it make your top 10 American whiskeys?

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Today we’re diving into an ultra-unique pour: Bhakta Spirits 1928 Blend. This premium spirit combines ancient Armagnac with curated whiskey components, delivering a profile you won’t forget. Is it worth the hype, the price, or a spot in your whiskey collection? We’re breaking it down.

In this review, we rate Bhakta Spirits 1928 Blend on:

🥃 Nose — first impressions, aroma notes, complexity

🥃 Initial Taste — flavor impact, sweetness/spice balance, mouthfeel

🥃 Ending Notes — finish, lingering flavors, depth and character

🥃 Would We Add It To Our Collection? — value, uniqueness, drinkability

🥃 Final Rating — overall score + our honest take

🎄 We’re posting a new whiskey every day until Christmas!

Follow along as we unwrap hidden gems, crowd favorites, and controversial bottles from the Flaviar Whiskey Advent Calendar.

👇 Let us know in the comments:

Have you tried Bhakta Spirits 1928 Blend?

Is Armagnac-whiskey fusion your thing, or is it a pass?

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New whiskey reviews, distillery conversations, and bourbon content are coming all season long.