Buffalo Happy Hour

In today's episode, Mike and Derek go off today on how much wasted food there is according to a recent study, a complete history of arches in feet (kinda), and the work that a BHH Intern would theoretically help us with. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

In today's conversation, Derek and Mike head over to Don Purdy's place to talk about his new book, "Thunder Snow of Buffalo". This book is all about the October Surprise Storm of 2006, Don's experience through the storm, and countless contributors ranging from Hall of Famer Marv Levy, Former Buffalo Bills Running Back Fred Jackson, Meteorologist Don Paul, and many more. This is an incredible read that goes through so many details inside and outside of the Bills Organization due to Don's long 27 year tenure as an executive with the Bills.

Purchase your copy here: https://www.amazon.com/gp/product/166570618X/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=166570618X&linkCode=as2&tag=buffalohappyh-20&linkId=0b451c029157990d95406961b7e29473

As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

The Most Expensive Whiskey we have tried to date, Three Chord Bourbon Whiskey Drummer! How does this rare 15 year old Kentucky Bourbon Taste, and is it worth the money? Check out our rating and see what we thought! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

In today's episode, Derek and Mike recap Mike's wedding, which was such an amazing and beautiful event. We also discuss Mike's drive to Mega-Fan's wedding and how he saw road kill that was actually a black bear. Finally, Mike reveals that he finally made Derek cry for many reasons, and we discuss our weak tear ducts. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

What started as an actual Auto Mechanic Garage has transformed into a Bar and Restaurant that offers AMAZING cinnamon rolls, Ferrari Chicken Sandwiches, and so much more. Check out this interview with the owner as we discuss their history, pivoting from the auto industry, what they offer, and a ton more. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

In this Wednesday Whiskey Review, we reviewed Kamiki Japanese Whiskey. Super interesting product as they are the first distillery that uses Cedar wood instead of Oak for aging. How does this affect the taste? As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

Your boys are still going off the rails, and today is a special one because they recorded weekly episodes back to back. Starting off strong with a 3 minute gap when Derek forgot to press record for the mics, and ending strong with the camera overheating. DON’T WORRY, EVERYTHING'S FINE! WE ARE HAVING FUN! During this episode, we are drinking Rye Knot, from our friends over at Saint Lawrence Spirits! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

In this Small Business Interview, your boys head over to Addys Wine and Liquor to interview our new friend, Claudia Hoyser. Claudia is a successful country music artist from Fairport, NY, who also decided to start her own coffee brand. If that wasn’t enough, she was approached to make her own coffee flavored whiskey! Her story is inspiring, she was a fantastic guest, and she only puts out quality.

In this week's Wednesday Whiskey Review, your boys review a unicorn amongst Rye Whiskey… a Rye Whiskey made with 100% Rye Grains. Yes, there are others out there, but they are few and far between. This delicious rye whiskey is made with 95% Rye and 5% Rye Malt, making these flavors just pop right out and get ya! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

This week, your boys talk about their upcoming partnership with Three Chord Bourbon and how it will impact our Thursday's posts, our Saturday chilling vibes with Mike going on vacation, and address a really important question if we are ever going commando during the episodes. During this episode, we are drinking a limited release of Barrel Proof whiskey from our friends over at Hartman's distilling. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!