Kavrin McGuire operates 25 Jersey Mike’s locations alongside his father and brother.

In this conversation, we break down:• How Jersey Mike’s maintains product quality at scale• What it’s actually like operating a high-volume sandwich business• Why Peter Cancro built such intense loyalty among franchisees• The truth about the Blackstone acquisition rumors• How Kavrin’s family scaled through acquisitions + development• Why they bought the entire state of Minnesota for Mike’s Red Tacos

We also dive deep into staffing, operations, digital ordering, real estate strategy, small-town expansion, and what separates great restaurant operators from average ones.

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CHAPTERS00:00 Intro00:54 How Kavrin’s family found Jersey Mike’s03:22 Learning restaurant ops from the ground up05:20 The reality of running a restaurant07:57 Why Jersey Mike’s ops are harder than Little Caesars11:10 Staffing a Jersey Mike’s lunch rush13:50 How Jersey Mike’s built its digital ordering system15:22 Why Jersey Mike’s became a breakout brand16:50 Peter Cancro’s obsession with sandwich quality20:26 Stories that explain why franchisees love Peter Cancro25:53 Kavrin’s role running 25 Jersey Mike’s27:31 Building a long-term leadership team29:26 Acquiring Jersey Mike’s locations31:58 Real estate strategy + buildout costs34:33 Can Jersey Mike’s work in small towns?37:17 Jersey Mike’s culture of giving42:31 Blackstone, Charlie Morrison & the future of Jersey Mike’s47:14 How much white space Jersey Mike’s still has50:59 Why they bought Mike’s Red Tacos54:38 Betting on birria tacos as the next big category57:17 Mike’s Red Tacos operations explained01:00:42 Comparing Mike’s Red Tacos vs Jersey Mike’s ops01:04:42 Long-term vision for both brands01:06:09 Final thoughts

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