Racheal catches up with Claire to find out how she went from law student to world-renowned cocktail competition winner and then from developing flavoured vodkas for a leading alcohol company to co-founding alcohol-free aperitif brand Aecorn. Grab some olives and prepare a spritz because this episode will make you long for golden hour.

Racheal chats all things Bloody Marys with Will & Harry. Hear how they almost started their business in a cauldron, nearly blew up their mates canning line, some hot-off-the-press news about the Bloody Clarity and find out where Racheal and the guys think makes the best Bloody Marys in London - This one will have you craving the umami goodness.

Racheal catches up with co-founders Matt and Jordan to talk about their journey from ordering quinine off Amazon to distribution deals with Molson Coors. Hear how they came up with the idea for Lixir, what it’s like working with a friend you’ve known since you were 5 and whether either of them will claim the title of Best Bartender.

In this episode of Building Liquid, Racheal catches up with Louise to find out how she went from corporate life to reigniting the Irish tradition of whiskey bonding, via a beach in Thailand. We talk bootstrapping, hiring an entire cruise ship for industry legends (the absolute opposite of bootstrapping) and the best advice for women carving out a path in the industry.

Racheal catches up with Ellie, founder of the Columbia-inspired alcohol-free spirit Caleño. Hear about Ellie’s journey to creating the brand, how she went about perfecting the liquid and her top tips on how to really put yourself out there as a founder.

Racheal catches up with Henry, founder of Nonsuch Shrubs and 8th generation Aspall’s cyder maker to learn all about the fascinating history of this vinegar-based syrup. We take a tour to India via Hong Kong, and hear what it’s like to grow up in a dynasty such as Aspall’s.

Racheal catches up with Stephanie Jordan of planet-positive calvados brand Avallen. We talk about the importance of sustainability by design, the work we all need to do as an industry to tackle climate change and get a whistle stop tour of the history of the previously under-appreciated apple-based spirit.

Racheal catches up with Pat Venning who is co-founder of Market Row, a botanical rum distilled in the heart of Brixton. We talk about the challenges of setting up your own distillery, the importance of the local area to the brand and why you should take the time to get your product right. Warning - some tasty drinks made/discussed in this episode, it might make you thirsty!

Racheal catches up with Chris to talk all things alcohol-free. We take a trip to Argentina via Japan to find out about the inspiration behind Wilfred’s, the importance of ingredients to flavour and the role his mum’s garden has played in his success.

They say you should never meet your heroes, but luckily this one didn’t disappoint! Racheal catches up with Elwyn Gladstone who has been instrumental in the launch of some of the most iconic brands in the world, most recently with the launch of Malfy gin. Hear Elwyn’s perspective on what it really takes to launch a successful innovation, if he believes there’s a ‘winning formula’ and whether or not you can have a successful meal made entirely from potatoes.