Chris & Rick pickup guest chef Marie Sadron as she describes her days growing up in France and learning how to cook from her Mom, deciding to start a catering company and then learning how to cook, and confirming that horse meat can be eaten raw.
Be sure to watch this episode on Youtube only at
https://youtu.be/xbePFMnrLFU
You can follow Marie on Instagram at,
https://www.instagram.com/mariesadron/
Original Music by Charlie Scovill