This episode is also available as a blog post: http://cantaloupe.press/2023/03/05/oat-bread/

These Spanish olive oil crackers are rather moreish. You can find the recipe here: https://leitesculinaria.com/94627/recipes-spanish-olive-oil-tortas-de-aceite.html

My husband and I talk about one of his favourite desserts from childhood made by his mother.

Food in all its glory