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Business Chef episodes
- Devin Baumgart- What if food service just isn’t for you?
What if this industry just isn’t for you? Listen in now as Devin Baumgart tells us about his journey in…and then out of food service. Learn how the lessons you learn in the service industry can translate into success in other industries too.
Learn more about Devin here.
This podcast is brought to you by http://www.Clicklease.com-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
24 min - Rich Rosendale CMC, Lessons from the Master Chef/Entrepreneur
What does it take to be a successful chef and then become a successful entrepreneur? We have a chance to learn from one of the best…literally! Chef Rosendale is one of the few Certified Master Chefs, but also one of the most experienced competitors in the world-having competed on the culinary world’s biggest stages. He has now transitioned to creating his own brands and companies, something that many chefs and food service professionals hope to do.
Learn more about Rich here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
28 min - Rich Rosendale CMC, Lessons from the Master Chef/Entrepreneur
What does it take to be a successful chef and then become a successful entrepreneur? We have a chance to learn from one of the best…literally! Chef Rosendale is one of the few Certified Master Chefs, but also one of the most experienced competitors in the world-having competed on the culinary world’s biggest stages. He has now transitioned to creating his own brands and companies, something that many chefs and food service professionals hope to do.
Learn more about Rich here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
28 min - Building a Platform for Yourself
Most everyone would like to have a larger audience, to make more money and to make a name for themselves. This week we dive into how this doesn’t happen overnight, but also how this is more possible today than it has been in the past.
Want some practical advice on how to build a platform for yourself? Read Crush It! and Crushing it! from Gary Vaynerchuk. Learn more here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
16 min - Jake Barlow, Clicklease: Simple Equipment Financing
Equipment financing can be one the the most frustrating things you have to deal with. Jake Barlow and his company Clicklease make it so simple, you won’t believe how easy it is. Listen in to hear how Jake and Clicklease might be able to help you.
Learn more about Jake and Clicklease here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
21 min - Andrew Freeman, Food Technology & Sally the Robot
Technology has taken our industry to new levels and allows us to offer services that we haven’t been able to before. Listen in now as Andrew tells us about some of the newest technology in the food service industry!
Learn more about Andrew here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
14 min - Steven Meese, From Soccer to Michelin Stars: Surrounding Yourself with Greatness
Chef Steven Meese has gone from a career in professional soccer, to working for Disney and Michelin starred restaurants. He has learned some incredible lessons throughout his journey.
Learn more about Steven here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
17 min - Charles & Shiyrah Crowther, Mushrooms and becoming an artisan farmer
Ever wonder how you become an artisan farmer? Listen in now to hear from Charles and Shiyrah Crowther who are doing what they love and making a living making a difference too.
Learn more about Charles & Shiyrah Crowther here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
18 min - Andy Schwartz, CEO of xtraCHEF
Ever feel like you could use an extra chef? So do a lot of people. Listen in now to hear Andy Schwartz, CEO of xtraCHEF
Learn more about Andy here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
22 min - Jared Mizrahi, Cash for your Used Restaurant Equipment
What do you do with your used restaurant equipment? Just ask Jared Mizrahi, who has no food service experience, but has built a successful business within the food service industry. Listen in to hear how Jared might be able to help you.
Learn more about Jared here.
Follow us:
Business Chef Website: http://www.businesschef.org
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/
Instagram Page: https://www.instagram.com/makefoodmakemoney/
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
24 min
About Business Chef
From the publisher's feed
Listen to industry experts talk about the food service industry from a business perspective.