In this episode of Business First, host Sonia Alleyne sits down with restaurateur and venture capitalist Shane Corrodus to explore his inspiring journey in the restaurant industry. Shane opens up about the challenges of launching and sustaining a successful restaurant, highlighting the cultural influences and strategic choices that shaped Elevation Kitchen and Cocktails.

He shares valuable lessons on consistency in food and service quality, the importance of staff training, and how creating unique experiences builds lasting connections with guests.

Shane also reflects on his early aspirations, his business philosophy rooted in honesty and transparency, and the role of wisdom in guiding big decisions.

The conversation closes with his vision for the future and his dedication to mentoring the next generation of entrepreneurs.

Tune in for practical insights and motivating lessons from a leader who knows the recipe for success.