Business in Balance with Nature

There is a race in the retail space to provide dairy-free alternatives to milk; and the surge of plant-based products are off to a steep curve.

But people are creatures of habit with a finicky taste taste profile. It is not milk unless it TASTES like milk. Be it what it may.

HAPPEA is a brand from Nature Foods that is aggressively taking on this market, leading with a product, Barista, made from peas. Michel Wettstein takes us through their thought-process that makes Happea products a tough contender to milk and dairy.

With an ever increasing world population comes the need to feed. And the only way to keep up with demand is through the large output of conventional agriculture - and it is here to stay.

What are companies doing to alleviate the pains and negative environmental impact of conventional agriculture?

Szilvia Palakovics from Agrova shares what her products do and how they help foster a more environmentally friendly approach in conventional farming. All this in the hope to leave a legacy for future generations.

Water is one of the most important substances on Earth - and without it, life would cease to exist.

We access water through precipitation, springs, underground reserves - but Öselbirch gets theirs in the woods, from the most iconic of trees: birch.

Hear Ardom Kaerma tell about the a tradition turned business - and the fact that they cannot profit without the existence of woodlands and forests.

Only 5% of our ocean is explored and that already yields a myriad of food possibilities that provide people with the sustenance they need.

But why are we not looking beyond the the creatues and few species of seaweeed that we already know as food?

Amankwa Baptiste, co-founder of Seatrients, tells of ONE oceanic resource that offers a wide range of uses: the sea moss algae.

In this episode, we speak with Tristano Bacchetti, founder of Kora Agrilab. He is a biologist and researcher with an accrued passion for environmental issues.

He leads a company that develops products geared towards organic and conventional farming that minimizes the need for synthetic fertilizers and pesticides.

We speak about the importance of soil health and its role in the greater environmental ecosystem.

is podcast is brought to you by Business Lolland-Falster, an organization in the Kingdom of Denmark that is tasked in promoting awareness and growth in a rural region while maintaining its agrarian legacy.

A region that is experiencing a high conjuncture, thanks to its strategic location and Europe’s largest infrastructure project, The Femarhn Belt Tunnel, connecting Denmark and Germany.

These are the stories of how BLF brings life to their vision of bringing business in balance with nature.

My name is Chris and I’m your host. Listen in!