Business Pinoy Podcast with Mommy Negosyo

Turn your dreams into reality with the FREE Business Breakthrough Starter Kit—available now at mommynegosyo.com!

In this episode, we talk about what it really takes to find and work with a good cook or chef. We go beyond titles and diplomas, and look at the traits that truly matter inside a kitchen. We also touch on the role of agreements like non-disclosure, especially when your recipes and process are part of your edge. Protecting what you build is part of growing a serious food business. We also reflect on a deeper truth, skills can be learned, but relationships are built over time. Trust, respect, and alignment inside your team will always matter more than just technical ability. At the same time, we talk about the importance of not keeping knowledge to yourself. Growth happens when you share what you know and help others improve with you. Join us if you want to build a stronger kitchen team, protect your business, and create something that lasts beyond just a single recipe. Tune in now!

Highlights of the episode:

- Culinary school is not everything: A diploma can help, but it is not the only thing to look at. Real kitchen experience, willingness to learn, and work ethic matter too.

- Protecting your recipes and processes: In the food business, your recipes are part of what makes you different. That is why clear agreements like an NDA can help protect what you worked hard to build.

- Skills can be taught: Cooking techniques and kitchen systems can be learned over time. With proper training, a person can grow into the role.

- Sharing knowledge creates growth: Success should not stop at creating one good recipe. When you share what you know, you help others improve and create more value in the long run.

Who is Mommy Negosyo?

Myrna “Mommy Negosyo” Tam-Natividad is the first-ever Female Entrepreneur of the Year Awardee of the Department of Trade and Industry in Zamboanga City for 2017 and the prime developer of Grow Your Business, Pinoy! Roadmap® (GYBP! Roadmap®). She was also chosen as one of the 100 Most Influential Filipinas in 2018 by the Global Association of Women called Filipina Women's Network based in the US.

Empowering 10,000 Pinays like you to become successful business builders!

Connect with Mommy Negosyo:

Instagram – https://instagram.com/MommyNegosyo

Facebook – https://www.facebook.com/YourMommyNegosyo/

Purpose Driven Business Builder Facebook Group – https://www.facebook.com/groups/purposedrivenbusinessbuilders

Grow Your Business Pinoy Facebook Group – https://www.facebook.com/groups/GYBPMovement

YouTube – https://www.youtube.com/c/MommyNegosyo

TikTok – https://www.tiktok.com/@mommynegosyo

#MommyNegosyo #businesstips #PinoyBusinessMentor #businesshacks #StartABusiness #NegosyongPinoy

Turn your dreams into reality with the FREE Business Breakthrough Starter Kit—available now at mommynegosyo.com!

In this episode, we talk about how to level up your food business and move into bigger events and catering. We share the real side of catering, where preparation is heavy and demanding, but the return can be worth it. The more effort and planning you put in, the more chances you have to earn and grow. It is not easy, but it opens bigger opportunities if you stay consistent and committed. We also go through the pros of using platforms like Foodpanda and Grab as a merchant, and how they can help you reach more customers without doing everything on your own. At the same time, we touch on the challenges of managing your own rider for delivery, where costs, time, and coordination can become difficult. It is about choosing what works best for your current stage and learning how to manage your operations wisely. Join us if you want to understand how to grow your food business step by step, make better decisions in delivery and catering, and build something that can handle bigger opportunities. Tune in now!

Highlights of the episode:

- Why catering can bring bigger income: This part explains that catering is not easy because there are many things to prepare. But with the hard work also comes a bigger chance to earn more from each booking.

- The real work behind catering: This topic covers the effort needed in catering, from food prep to timing and coordination. It helps listeners understand that success in this kind of business comes with discipline and proper system.

- Benefits of using Foodpanda and Grab: This part shares how these platforms can help business owners reach more customers. It also shows how they can make delivery easier, especially for those who do not want to handle everything on their own.

- Challenges of having your own rider: This topic talks about the downside of managing your own delivery rider. It covers the extra time, cost, and stress that can come with handling delivery by yourself.

Who is Mommy Negosyo?

Myrna “Mommy Negosyo” Tam-Natividad is the first-ever Female Entrepreneur of the Year Awardee of the Department of Trade and Industry in Zamboanga City for 2017 and the prime developer of Grow Your Business, Pinoy! Roadmap® (GYBP! Roadmap®). She was also chosen as one of the 100 Most Influential Filipinas in 2018 by the Global Association of Women called Filipina Women's Network based in the US.

Empowering 10,000 Pinays like you to become successful business builders!

Connect with Mommy Negosyo:

Instagram – https://instagram.com/MommyNegosyo

Facebook – https://www.facebook.com/YourMommyNegosyo/

Purpose Driven Business Builder Facebook Group – https://www.facebook.com/groups/purposedrivenbusinessbuilders

Grow Your Business Pinoy Facebook Group – https://www.facebook.com/groups/GYBPMovement

YouTube – https://www.youtube.com/c/MommyNegosyo

TikTok – https://www.tiktok.com/@mommynegosyo

#MommyNegosyo #businesstips #PinoyBusinessMentor #businesshacks #StartABusiness #NegosyongPinoy

Turn your dreams into reality with the FREE Business Breakthrough Starter Kit—available now at mommynegosyo.com!

In this episode, we talk about how much capital you really need to start a food or catering business. We break the idea that you need a big amount to begin. You can start small, even with around 5,000 pesos, as long as you are clear on how you will begin. It is about thinking first, making a simple plan, and taking action instead of waiting for the perfect setup. We also share why it is important to invest in your tools early, but in a steady and careful way. You do not need everything at once. Use what you already have and make it work. Avoid overthinking and focus on moving forward. Growth comes from starting, learning, and improving as you go. Join us if you want to finally take your first step in building a food business and learn how to start with what you have, without feeling overwhelmed. Tune in now!

Highlights of the episode:

- Understanding how much capital you really need: We talk about the real cost of starting and why you do not need a big amount to begin. It helps you see that starting is possible even with a small budget.

- Starting small with a clear plan: We focus on thinking first before acting. A simple plan gives you direction and helps you avoid confusion in the early stage.

- Beginning with 5,000 pesos: We share how a small amount can already get you started. It removes the pressure of waiting for more money before taking action.

- Using what you already have: We remind you to work with what is available. You do not need everything to be perfect to start moving.

Who is Mommy Negosyo?

Myrna “Mommy Negosyo” Tam-Natividad is the first-ever Female Entrepreneur of the Year Awardee of the Department of Trade and Industry in Zamboanga City for 2017 and the prime developer of Grow Your Business, Pinoy! Roadmap® (GYBP! Roadmap®). She was also chosen as one of the 100 Most Influential Filipinas in 2018 by the Global Association of Women called Filipina Women's Network based in the US.

Empowering 10,000 Pinays like you to become successful business builders!

Connect with Mommy Negosyo:

Instagram – https://instagram.com/MommyNegosyo

Facebook – https://www.facebook.com/YourMommyNegosyo/

Purpose Driven Business Builder Facebook Group – https://www.facebook.com/groups/purposedrivenbusinessbuilders

Grow Your Business Pinoy Facebook Group – https://www.facebook.com/groups/GYBPMovement

YouTube – https://www.youtube.com/c/MommyNegosyo

TikTok – https://www.tiktok.com/@mommynegosyo

#MommyNegosyo #businesstips #PinoyBusinessMentor #businesshacks #StartABusiness #NegosyongPinoy

Turn your dreams into reality with the FREE Business Breakthrough Starter Kit—available now at mommynegosyo.com!

In this episode, we talk about how to level up your food business and move into bigger events and catering. We share why starting simple is often the best move. Snacks are a good entry point because they are easy to prepare and easy to sell. Instead of overthinking many recipes, focus on one that works and build from there. Clear direction helps you move faster and with less stress. We also talk about the personal side of building a business. It is important to check where you feel happy and aligned, because that will guide your decisions. At the same time, your health should always come first. A business can grow, but you need to take care of yourself so you can continue showing up for your work and your family. Join us if you want to start simple, stay focused, and build a food business that grows without losing yourself in the process. Tune in now!

Highlights of the episode:

- Starting with snacks for a food business: Snacks can be a good starting point because they are easier to prepare, easier to sell, and easier to manage while you are still learning.

- Keeping your business simple at the start: You do not need many recipes to begin. Starting with one good recipe can help you stay focused and move forward with more confidence.

- Choosing the kind of business that makes you happy: It is important to check yourself and know what kind of work gives you joy, because your business should also feel meaningful to you.

- Putting your health before your business: Your health should always come first because you need strength and peace of mind to keep your business going.

Who is Mommy Negosyo?

Myrna “Mommy Negosyo” Tam-Natividad is the first-ever Female Entrepreneur of the Year Awardee of the Department of Trade and Industry in Zamboanga City for 2017 and the prime developer of Grow Your Business, Pinoy! Roadmap® (GYBP! Roadmap®). She was also chosen as one of the 100 Most Influential Filipinas in 2018 by the Global Association of Women called Filipina Women's Network based in the US.

Empowering 10,000 Pinays like you to become successful business builders!

Connect with Mommy Negosyo:

Instagram – https://instagram.com/MommyNegosyo

Facebook – https://www.facebook.com/YourMommyNegosyo/

Purpose Driven Business Builder Facebook Group – https://www.facebook.com/groups/purposedrivenbusinessbuilders

Grow Your Business Pinoy Facebook Group – https://www.facebook.com/groups/GYBPMovement

YouTube – https://www.youtube.com/c/MommyNegosyo

TikTok – https://www.tiktok.com/@mommynegosyo

#MommyNegosyo #businesstips #PinoyBusinessMentor #businesshacks #StartABusiness #NegosyongPinoy

Turn your dreams into reality with the FREE Business Breakthrough Starter Kit—available now at mommynegosyo.com!

In this episode, we talk about how to level up your food business and step into bigger events and catering. Growth does not happen by chance. It comes from being prepared and showing proof of what you can do. We share why documenting your work matters, how it builds trust, and how it helps you get better opportunities over time. We also talk about the role of visuals and feedback in your business. Good photos can make people notice your work, whether you invest in a photographer or improve them using simple tools. At the same time, strong testimonials come from one thing, giving your best service every time. When people feel taken care of, they will speak for you and help your business grow. Join us if you want to build a stronger food business, earn trust, and move from small events to bigger catering opportunities with confidence. Tune in now!

Highlights of the episode:

- Why documenting your work matters: Keeping photos, records, and proof of your work helps people trust your business and see what you can really offer.

- Building proof that attracts new clients: Showing real results from your past work can make it easier for future clients to feel confident in choosing you.

- Earning testimonials through great customer service: Happy customers are more likely to share kind words when they feel well taken care of from start to finish.

- Making your food business look more professional: Good photos can help present your food and service in a better way, whether you hire help or improve them with simple tools.

Who is Mommy Negosyo?

Myrna “Mommy Negosyo” Tam-Natividad is the first-ever Female Entrepreneur of the Year Awardee of the Department of Trade and Industry in Zamboanga City for 2017 and the prime developer of Grow Your Business, Pinoy! Roadmap® (GYBP! Roadmap®). She was also chosen as one of the 100 Most Influential Filipinas in 2018 by the Global Association of Women called Filipina Women's Network based in the US.

Empowering 10,000 Pinays like you to become successful business builders!

Connect with Mommy Negosyo:

Instagram – https://instagram.com/MommyNegosyo

Facebook – https://www.facebook.com/YourMommyNegosyo/

Purpose Driven Business Builder Facebook Group – https://www.facebook.com/groups/purposedrivenbusinessbuilders

Grow Your Business Pinoy Facebook Group – https://www.facebook.com/groups/GYBPMovement

YouTube – https://www.youtube.com/c/MommyNegosyo

TikTok – https://www.tiktok.com/@mommynegosyo

#MommyNegosyo #businesstips #PinoyBusinessMentor #businesshacks #StartABusiness #NegosyongPinoy

Turn your dreams into reality with the FREE Business Breakthrough Starter Kit—available now at mommynegosyo.com!

In this episode, we talk about how to level up your food business and move into bigger events and catering. We share why taking care of your team matters, starting with simple things like giving them uniforms so they feel they belong and move as one. We also highlight the value of huddle time before every event, making sure everyone is aligned, prepared, and clear on their role. We also touch on the importance of being organized behind the scenes. A catering business needs to be properly documented and legally registered to grow with confidence. When your team is aligned and your business is set up the right way, you create a strong foundation that can handle bigger opportunities. Join us to learn how to build a team that works as one, stay prepared for every event, and grow your food business with the right systems in place. Tune in now!

Highlights of the episode:

- Building a team that feels united: Giving your employees uniforms helps them feel included. It also helps them act as one team during events.

- Why uniforms matter in catering: Uniforms are not just for looks. They build pride, order, and a stronger sense of responsibility at work.

- The value of huddle time: A short team huddle before an event helps everyone stay clear on what needs to be done. It keeps the team focused and ready.

- Running a legal and proper business: Being legally registered and having complete documents protects your business. It also helps you grow with more confidence.

Who is Mommy Negosyo?

Myrna “Mommy Negosyo” Tam-Natividad is the first-ever Female Entrepreneur of the Year Awardee of the Department of Trade and Industry in Zamboanga City for 2017 and the prime developer of Grow Your Business, Pinoy! Roadmap® (GYBP! Roadmap®). She was also chosen as one of the 100 Most Influential Filipinas in 2018 by the Global Association of Women called Filipina Women's Network based in the US.

Empowering 10,000 Pinays like you to become successful business builders!

Connect with Mommy Negosyo:

Instagram – https://instagram.com/MommyNegosyo

Facebook – https://www.facebook.com/YourMommyNegosyo/

Purpose Driven Business Builder Facebook Group – https://www.facebook.com/groups/purposedrivenbusinessbuilders

Grow Your Business Pinoy Facebook Group – https://www.facebook.com/groups/GYBPMovement

YouTube – https://www.youtube.com/c/MommyNegosyo

TikTok – https://www.tiktok.com/@mommynegosyo

#MommyNegosyo #businesstips #PinoyBusinessMentor #businesshacks #StartABusiness #NegosyongPinoy

Turn your dreams into reality with the FREE Business Breakthrough Starter Kit—available now at mommynegosyo.com!

In this episode, we talk about what really makes a catering team work. It is not just about systems or skills. It comes down to how you treat your people. When you see your team as partners, not just workers, everything changes. Trust becomes stronger, communication becomes clear, and the whole operation runs smoother whether it is on-site or off-site catering. We also share why your team needs to understand the food they serve. They should know how it tastes, how it feels, and how to talk about it with confidence. This creates a better experience for clients and shows real care in the work. At the same time, we remind you that your team is the backbone of your business. If you take care of them, they will take care of everything else. Join us to learn how to build a team that supports your growth, delivers consistent service, and helps your catering business move forward with confidence. Tune in now!

Highlights of the episode:

- Treating your catering team like partners: When your team feels respected, they become more involved in the work. They do not just show up to finish tasks. They care more, help more, and support the business in a deeper way.

- Preparing the team for on site and off site catering: Catering is different in every setup. Your team needs to know how to adjust, stay organized, and give the same quality of service whether the event is in your place or somewhere else.

- Knowing how to explain the food well: Your team should know how the food tastes and how to talk about it clearly. This helps guests feel more confident and gives a better experience during the event.

- Taking care of the people behind the business: Your team is the backbone of your catering business. When you take care of them, they are more motivated to do their job well and help protect the quality of your service.

Who is Mommy Negosyo?

Myrna “Mommy Negosyo” Tam-Natividad is the first-ever Female Entrepreneur of the Year Awardee of the Department of Trade and Industry in Zamboanga City for 2017 and the prime developer of Grow Your Business, Pinoy! Roadmap® (GYBP! Roadmap®). She was also chosen as one of the 100 Most Influential Filipinas in 2018 by the Global Association of Women called Filipina Women's Network based in the US.

Empowering 10,000 Pinays like you to become successful business builders!

Connect with Mommy Negosyo:

Instagram – https://instagram.com/MommyNegosyo

Facebook – https://www.facebook.com/YourMommyNegosyo/

Purpose Driven Business Builder Facebook Group – https://www.facebook.com/groups/purposedrivenbusinessbuilders

Grow Your Business Pinoy Facebook Group – https://www.facebook.com/groups/GYBPMovement

YouTube – https://www.youtube.com/c/MommyNegosyo

TikTok – https://www.tiktok.com/@mommynegosyo

#MommyNegosyo #businesstips #PinoyBusinessMentor #businesshacks #StartABusiness #NegosyongPinoy

Turn your dreams into reality with the FREE Business Breakthrough Starter Kit—available now at mommynegosyo.com!

In this episode, we talk about the real secret to pricing catering orders the right way. We explain why many food businesses struggle not because of lack of customers, but because they do not fully understand their costs. A successful catering business is built on clear costing. You need to check if you are truly earning and not just busy with orders that do not give real profit. We also share a mindset shift you need before moving into catering. You are not just selling food anymore. You are selling convenience and labor. People pay for the service, the effort, and the experience you bring to their event. That is why your pricing should reflect more than just the ingredients you use. Join us if you want to price your catering orders properly, avoid losses, and build a food business that actually makes money while you grow. Tune in now!

Highlights of the episode:

-Avoiding the mistake of underpricing: Many food business owners price too low because they only look at the food cost. This can hurt the business over time and make it harder to grow with confidence.

-Why clear costing matters in catering: A catering business becomes stronger when pricing is based on real numbers. If you do not check your costs well, you might be getting many orders but still not earning enough.

-Understanding that you are selling more than food: In catering, you are not only selling the product. You are also charging for convenience, service, and labor, which are all part of the value you give to the customer.

-Breaking down the full costing formula: Good pricing includes more than ingredients. You also need to count electricity, tools, packaging, delivery, rent, taxes, licenses, and the income you want to make.

Who is Mommy Negosyo?

Myrna “Mommy Negosyo” Tam-Natividad is the first-ever Female Entrepreneur of the Year Awardee of the Department of Trade and Industry in Zamboanga City for 2017 and the prime developer of Grow Your Business, Pinoy! Roadmap® (GYBP! Roadmap®). She was also chosen as one of the 100 Most Influential Filipinas in 2018 by the Global Association of Women called Filipina Women's Network based in the US.

Empowering 10,000 Pinays like you to become successful business builders!

Connect with Mommy Negosyo:

Instagram – https://instagram.com/MommyNegosyo

Facebook – https://www.facebook.com/YourMommyNegosyo/

Purpose Driven Business Builder Facebook Group – https://www.facebook.com/groups/purposedrivenbusinessbuilders

Grow Your Business Pinoy Facebook Group – https://www.facebook.com/groups/GYBPMovement

YouTube – https://www.youtube.com/c/MommyNegosyo

TikTok – https://www.tiktok.com/@mommynegosyo

#MommyNegosyo #businesstips #PinoyBusinessMentor #businesshacks #StartABusiness #NegosyongPinoy

Turn your dreams into reality with the FREE Business Breakthrough Starter Kit—available now at mommynegosyo.com!

In this episode, we talk about what you need to understand before stepping into catering from a small food business. We share why it is important to be clear on your reason first. Catering is not just about cooking more food. It is about handling events, managing people, and carrying responsibility for important moments. If your reason is not clear, it becomes hard to sustain when things get busy and demanding. We also explain the difference between a product-based food business and an event-based service. In catering, you are not only serving food, you are part of someone’s experience. Join us if you want to grow your food business with clarity, understand what catering really requires, and prepare yourself for the realities behind bigger opportunities. Tune in now!

Highlights of the episode:

- Knowing your reason before saying yes to catering: Before you accept catering work, you need to be clear on why you want to do it. Your reason will help you stay grounded when the work becomes more demanding and fast paced.

- Understanding the shift from small food service to catering: Running a small food business is different from handling catering. Catering asks for more planning, more coordination, and more responsibility because you are serving people during important events.

- The difference between product focus and event focus: A food business is often centered on the product itself. Catering is centered on the event, which means you need to think about the people, the setting, and the whole flow of the occasion.

- Seeing the real opportunities inside the business: Some types of events can bring steadier work and better income. This shows that success in catering also comes from understanding where the real demand is and being ready to serve well.

Who is Mommy Negosyo?

Myrna “Mommy Negosyo” Tam-Natividad is the first-ever Female Entrepreneur of the Year Awardee of the Department of Trade and Industry in Zamboanga City for 2017 and the prime developer of Grow Your Business, Pinoy! Roadmap® (GYBP! Roadmap®). She was also chosen as one of the 100 Most Influential Filipinas in 2018 by the Global Association of Women called Filipina Women's Network based in the US.

Empowering 10,000 Pinays like you to become successful business builders!

Connect with Mommy Negosyo:

Instagram – https://instagram.com/MommyNegosyo

Facebook – https://www.facebook.com/YourMommyNegosyo/

Purpose Driven Business Builder Facebook Group – https://www.facebook.com/groups/purposedrivenbusinessbuilders

Grow Your Business Pinoy Facebook Group – https://www.facebook.com/groups/GYBPMovement

YouTube – https://www.youtube.com/c/MommyNegosyo

TikTok – https://www.tiktok.com/@mommynegosyo

#MommyNegosyo #businesstips #PinoyBusinessMentor #businesshacks #StartABusiness #NegosyongPinoy

Turn your dreams into reality with the FREE Business Breakthrough Starter Kit—available now at mommynegosyo.com!

In this episode, we talk about how to level up your food business from small orders to bigger events and catering. We share what it really takes to grow, not just in sales, but in how you run the business behind the scenes. This comes from real experience of seeing and feeling the struggles of startup food business owners, which is why there is a strong drive to help them build something that lasts. We also talk about a simple truth. Everyone eats, so there will always be a market in food. But even with high demand, many businesses still close. The reason is not always competition. It is often because there is no clear system in place and there are gaps in operations. Growth requires structure, consistency, and a better way of handling orders, people, and processes. Join us if you want to understand what it takes to move from surviving to scaling your food business, and how to avoid the common gaps that hold many owners back. Tune in now!

Highlights of the episode:

- How to grow from small orders to bigger events and catering: This topic talks about what it takes to move your food business into bigger opportunities and prepare for more demand with the right mindset and setup.

- Why startup food business owners need support: This topic shares the real struggles many food business owners go through in the beginning and why guidance can make the journey less hard and less confusing.

- The truth about competition in the food business: This topic explains why competition should not stop you, because food will always have demand and there is still space for businesses that are run well.

- Why some food businesses still close: This topic looks at the deeper reason some businesses do not last, even when people love food and the market is active.

Who is Mommy Negosyo?

Myrna “Mommy Negosyo” Tam-Natividad is the first-ever Female Entrepreneur of the Year Awardee of the Department of Trade and Industry in Zamboanga City for 2017 and the prime developer of Grow Your Business, Pinoy! Roadmap® (GYBP! Roadmap®). She was also chosen as one of the 100 Most Influential Filipinas in 2018 by the Global Association of Women called Filipina Women's Network based in the US.

Empowering 10,000 Pinays like you to become successful business builders!

Connect with Mommy Negosyo:

Instagram – https://instagram.com/MommyNegosyo

Facebook – https://www.facebook.com/YourMommyNegosyo/

Purpose Driven Business Builder Facebook Group – https://www.facebook.com/groups/purposedrivenbusinessbuilders

Grow Your Business Pinoy Facebook Group – https://www.facebook.com/groups/GYBPMovement

YouTube – https://www.youtube.com/c/MommyNegosyo

TikTok – https://www.tiktok.com/@mommynegosyo

#MommyNegosyo #businesstips #PinoyBusinessMentor #businesshacks #StartABusiness #NegosyongPinoy