Good food is easy to fix, making your restaurant social is a hard problem to tackle. This was recorded over a month ago. In this era of uncertainty and the Corona Virus, there might be some key takeaways from this podcast.

While doing your business, you are going to have  issues where your customers will leave your brand not because they hate your brand but because they want to try something different. The challenge now becomes how to regain lost customers, maintain existing customers  and attract new customers. I share with you some strategies I am executing with my brand.. listen to the podcast for details

 i have learnt so much from these books, from building a brand to marketing, to surviving competition, to being innovative and sticking things out.  These book at different stages have helped me out and I have been able to build on them.  I highly recommend them. Pls listen to the podcast as I give examples of how these books inspired me and how I made changes to my business.

This is something I’ve learnt after the fact and I don’t know if there is any other way to learn this if not from experience- listen to this podcast as i touch on some areas to curb staff turnover.

Streamlining your menu gives you less headache, fewer vendors to deal with, less supply chain challenges, less storage issues, less loss of items, less overhead to manage the raw materials. LISTEN TO THE PODCAST

"Connect on a deeper level with your customers as well as your vendors"  you will be surprised how impactful it is to your business. On todays episode we speak to a chef and also a founder of  Food Acceleration Hub a consultancy company. Chef Ivie dropped a lot of knowledge and you should listen and take notes

I have always joked that partnership is a worse case bad marriage but its far worse than that, or at least it can be if you do not tackle the hard questions upfront.
When you borrow money as an entrepreneur you become an employee again and you have bosses you may grow to dislike.

The most important question you should ask yourself is Why are you in business ? Grant it, you want to make money but also as an entrepreneur, your success depends on the problems you are solving within your community and how receptive the market is. listen to understand more