But I Digest Podcast

Hans explores a cough syrup salesman and his brand-savvy wife while Steve unearths a Jell-O Marketing Poet and pins of Mitt Romney's head, revisited.

Hans and Steve welcome Beard Award-Winning Chef Virginia Willis to teach us the best ways to de-slime Okra and find excuses to get her to call Steve "Ya'll." Recipes include Okra and Tomatoes and a Pickled Okra Martini.

Hans finally gets his chance to be first with a pop culture reference and Steve introduces us to Florence A Cowles and her 1001 Sandwiches.Recipes include Blue Cheese Dressing and Punch a la Romaine.

Hans spins horror tales of the Gin Craze and Mother's Ruin and Steve gives an excellent primer on who's who and what's what in your gin aisle. Recipes include Juniper and Gin Gravlax and a Pegu Club.

While Hans trudges the hills of Appalachia to bring you spring produce, Steve wanders into his backyard with a shovel and digs up some stories.

Recipes include Ramp Butter and a Ramp Gibson with Pickled Ramps.

Hans processes the process of processed cheese while Steve binges videos of moms binging cheese. Recipes include Chocolate Velveeta Fudge and Whiskey and Whey.

Hans and Steve look into the bakers not remembered for saving Vienna from the Turks and the Media Magnate who didn't want to be remembered as a baker at all.

Hans enlightens us on what type of doctor would treat gangrene with sauerkraut while Steve ties in a story about French flatulence and aliens. There may be singing involved. Recipes include Easy Mason Jar Sauerkraut and Magic Tequila Lemonade.

Hans discusses Turmeric's vital cancer treatment powers. Cookbook author Anupy Singla joins them to discuss Golden Milk and running through fields of Turmeric; Steve gives unqualified Beauty Tips.

Hans applies the Southern phrase "If Mama ain't happy, ain't nobody happy" to his honey hives and Steve spins tales of Hallucinogenic Honey in Turkey and Nepal. Recipes include Honey Feta Vinaigrette and an imposter Brown Derby.