Butcher’ s Bow

This week on Butchers Bow, we’re talking California coastal fishing, chasing fish offshore, and the final weekend of deer season. After a tough season of chasing Blacktail, everything finally comes together when I get the opportunity at a big 3x2 buck. A mix of fishing, hunting, hard work, and making the most of every opportunity outdoors.

In this episode of the Butchers Bow Podcast, I talk about the challenges of hunting blacktail deer in California and what this season has looked like so far.

The hunt hasn’t gone the way I hoped. Legal deer have been difficult to find, and putting together the right opportunity has meant covering a lot of ground, glassing for hours, and dealing with tough conditions. There have been plenty of miles, heat, wind, and long sits without the success I’m after.

But that’s hunting.

Sometimes the hardest part isn’t pulling the trigger—it’s staying motivated when you’re putting in the work and the results just aren’t coming. I talk about the highs and lows of the season, the deer I’ve seen, the opportunities that haven’t worked out, and why I’m still confident that eventually everything will come together.

I also talk about enjoying the success of the people around you. Even when your own tag is still unfilled, there’s something special about seeing friends succeed and knowing that your opportunity could be right around the corner.

This episode is about persistence, patience, and embracing the process. The season isn’t over, and neither is the hunt.

Keep hiking. Keep glassing. Keep learning. Keep hunting.

This episode discuss knife sharpening methods and social media

On This Episode Branson & I discuss the importance of the skills that make up our trade, how to have a proper mindset to be successful bowhunting and our thoughts behind selecting the right broadhead.

Talking about industry trends, opinions, and perception with Branson

On this episode Branson & Discuss Crazy Animal Encounters & Mistakes We’ve Made While Working.

This episode we discuss new hunting gear like Sig Zulu 6 binoculars, Leupold Freedom Scopes, Rifles and more. We also discuss less common cuts of meat that are very underrated and should be considered.

On this episode Jake & Branson relive some of their best stories hunting blacktail over the 23-24 seasons.

On this episode, Branson and I discuss our current choices of food to help better achieve our goals to maintain a long healthy life style.

On this episode, we discuss the importance and benefits of homegrown beef being processed custom exempt at home as opposed to federally inspected meat on a large scale.