In this episode of Butter Together, we dive into our shared love (slight obsession) with the way we source, cook, and connect to our food. From weekend trips to the farmers market to digging in our own gardens, we explore what it means to be conscious eaters in a world of convenience.

We talk about affordability, access, inspiration, and how we each shape our plates around what’s fresh, meaningful, and nourishing—not just physically, but emotionally. You’ll hear about favorite recipes, garden stories, and why one of us is deeply obsessed with soil health.

In our very first episode of Butter Together, we're slowing things down and inviting you into the heart of why this podcast exists. We share the story of how we met, how our friendship grew, and the small, tender ways food has always brought us closer- to each other, to our families, and to ourselves.

This episode is about more than just introductions- it's about memory. We talk about the kitchens we grew up in, the meals that feel like home, and the way cooking holds space for joy, grief, creativity, and comfort all at once. 

Come sit with us, reflect with us, and maybe even think about the meals that have shaped you. We're so happy to have you at the table.