Buzzed with Brian

Welcome to Buzzed with Brian! 

The podcast took a step into some grassroots this week as Brian made a short trip to a Madison staple, Working Draft Beer Company. Co – Owner and Head Brewer, Clint Lohman, led the conversation to discuss his story with beer, the role he has with Working Draft, and highlights some crispy pilsners he’s brewed up. Sit back, relax, and raise a pint to Clint for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this taproom special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://www.workingdraftbeer.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, constantly drafting up beautiful works of music
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Working Draft Beer Consumed: 
Tracksuit Riot
Le Pils 
To Those Who Wait 

Welcome to Buzzed with Brian! 

Fans of the podcast will already know about MobCraft Beer’s crowd sourced beer program. This week marks the one-year anniversary of the release party to Aryn and Brian's first crowd sourced beer win, Blue Stone Crush! Guest star Aryn DeGrave hops on the mic to share the tale of the inception story (credit to Trevor Cooper too!), the brew day experience, and of course how Blue Stone Crush has evolved into a “Crush Series” of incredible smoothie styled beers. Sit back, relax, and raise a pint to Aryn for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this taproom special, please write a review, follow us on social media, and hit that subscribe button. I would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://blog.mobcraftbeer.com/how-it-works/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, I heard they had an VIP invite to the BSC release party
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA 

Mobcraft Beer Consumed: 
Blue Stone Crush 
Crush: Mango Passionfruit
Crush: Cherry Limeade 
Crush: Orange Creamsicle 

Welcome to Buzzed with Brian! 

This week the podcast took yet another pitstop at Garth’s Brew Bar in Madison, WI. 1840 Brewing Company out of Milwaukee, WI was putting on a tap takeover for the day. Thank you to 1840’s Director of Operations, Marty LeMense, for hoping on the mic! The episode features the story behind 1840, Marty’s role in the brewery, and a few very choice libations they had at Garth’s. Sit back, relax, and raise a pint to Marty for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this taproom special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://www.1840brewing.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, their music is a 1840 out of 10 good!
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

1840 Beers Consumed: 
1 in 4 Pale Ale 
Midnights 
Creepfunk Haze 
I got it at Ray's BBA Stout 

Welcome to Buzzed with Brian! 

A big thank you to Missy and John of Copper State Brewing Company in Green Bay, WI.  Brian had the pleasure to sit down with this married duo who run this wonderful west side space. On this episode they talk about their atypical story of becoming brewery owners, and brewing beer itself! John describes the absolutely stunning taproom space, which by the way also has full kitchen service, and a coffee bar. Lastly, they share some fun stories behind their beers. Sit back, relax, and raise a pint to Missy and John for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this taproom special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brianwould think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://www.copperstate.beer/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, Worth the weight of an entire copper mine
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA 

Welcome to Buzzed with Brian! 

On this episode, Brian welcomed back a couple of familiar voices. Brian had the pleasure of sitting down with Garth Beyer (again), Certified Cicerone and business owner of Garth’s Brew Bar. This was recorded during the 2nd Annual Monroe Street Craft Beer Week in Madison, WI. Garth created this collaborative week, bringing all the great businesses on Monroe Street together to celebrate beer. Garth and Brian talk shop about the Madison beer scene and get to enjoy conversation with Peter Schroder of Starkweather Brewing Co. and Ty Golackson from Working Draft Beer Co. One last thing, Garth put the podcast to the test with a draft “Mystery Beer Challenge”, and oh was it fun! Sit back, relax, and raise a pint to Garth, Peter, and Ty for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this taproom special, please write a review, follow us on social media, and hit that subscribe button. I would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://www.garthsbrewbar.com/
https://starkweatherbrewing.com/
https://www.workingdraftbeer.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, You can throw a stone from N Breese to Monroe Street!
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Beer Consumed: 
Link in Bio by Black Stack Brewing (Minneapolis, MN)

Welcome to Buzzed with Brian! 

The final GABF episode of 2022 is here! Brian was so excited to meet and chat with one the breweries out of the city he used to call home! That’s right, Walking Stick Brewing Company out of Houston, TX. Joining in on today’s episode are Tiare Austin (General Manager), Becky Parkinson (Cellar Manager), and a quick bit by Amy Brooke (Sales and Events Coordinator). They all share their journey with beer, their GABF experience, and all the tasty brews they brought to GABF this year! Sit back, relax, and raise a pint to Tiare, Becky, and Amy for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this taproom special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://walkingstickbrewing.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, they made a walking stick out of broken drum sticks once
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA 

Welcome to Buzzed with Brian! 

Brian brings you the third episode recorded out of MobCraft Denver during GABF week!  That’s not a typo in the title either, it is indeed a peculiar way to spell Peculier Ales. Brian was lucky to run into two of Peculier's brewers, Kurt Kandler and Andy Riedel at the Porch Drinker event. These two guys agreed to come join me on the pod! The two of them tell Brian their story with beer, and what Peculier has brewing in their two taprooms in Windsor and Fort Collins, CO. Sit back, relax, and raise a pint to Kurt and Andy for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this taproom special, please write a review, follow us on social media, and hit that subscribe button. I would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://peculierales.com/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, As peculiAr sounding as it gets!
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Peculier Beer Consumed: 
Not Your Mama's Westy 
Hopportunity Knocks

Welcome to Buzzed with Brian! 

Brian is back this week with another episode that took place at MobCraft Denver during GABF week. On Thursday that week MobCraft had Lady Justice Brewing out of Aurora, CO out at the brewery with a few of their beers on tap! This is a rad brewery founded and owned by women with the goal of creating great beer, and a better world! Brian had the pleasure of being joined by Betsy Lay, Co-Founder/Owner, and Head Brewer Jamie. They told their story and the mission behind Lady Justice. Sit back, relax, and raise a pint to Betsy and Jamie for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this taproom special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://www.ladyjusticebrewing.com/main

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, as unique as a black and juicy Black IPA
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA 

Lady Justice Beer Consumed: 
BlaQ and Juicy IPA 

Welcome to Buzzed with Brian! 

Spooky season is upon us! Naturally the pumpkin beer had to come into the fold. On
this episode the style history is discussed and two, that’s right a double feature, pumpkin beers are featured. Both of today’s brews are from the great state of Maryland. The first came way of first class mail, thank you again Kendall of Manor Hill Brewing. The second came from Hysteria Brewing Company. Grab your favorite fall treat and a pumpkin beer for this festive episode!

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://www.manorhillbrewing.com/
https://marylandbeer.org/members/hysteria-brewing-company/

Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, As bigger deal than Charlie Brown’s Great Pumpkin
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
History/Style Credits: Many leather bound books, my noggin and these sites...
https://www.craftbeer.com/beer-styles
https://www.seriouseats.com/pumpkin-beers-colonial-necessity-to-seasonal-treat
beer-history-brewing
https://beerconnoisseur.com/articles/origins-pumpkin-beer
https://www.theatlantic.com/health/archive/2011/10/the-divisive-pumpkin-ale/246434/

Beer Consumed: 
Prized Pumpkin by Manor Hill Brewing (Ellicot City, MD)
Pressured into It by Hysteria Brewing (Columbia, MD)

Welcome to Buzzed with Brian!  

The pod received beer in the mail! That’s right, you read that correctly. Manor Hill Brewing Co. out of Ellicott City, MD sent Brian beer to get on the pod. A tasty flight of their beers was enjoyed on this episode while the brewery was discussed! Sit back, relax, and raise a pint to the sales manager, Kendall Olivo, of Manor Hill Brewing for sending these tasty beers!

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
https://www.manorhillbrewing.com/
Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, People have asked..  no the band can’t be mailed to you
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA 

Manor Hill Beer Consumed: 
Pilsner
Grisette
No Sleeves
Manor Hill IPA