This is an engaging conversation on urban pollinators taped live during the Buzzkill celebration in New York City on March 3, 2025, moderated by Sewell Chan, executive editor of the Columbia Journalism Review, with Buzzkill host Teresa Cotsirilos, Sara Hobel, executive director of the Horticultural Society of New York, and Rebecca Louie, executive director of the Bee Conservancy.

The Golden State’s annual almond harvest shows what happens when biodiversity collapses and bees become a commodity valuable enough to steal.

Nearly all tequila is made from cloned plants that are vulnerable to species collapse. In Mexico, a small group of people is trying to change that – and protect an endangered, nectar-slurping, agave-pollinating bat that’s only three inches long.

A suburban couple was passionate about pollinators, native plants, and living in harmony with nature. Their neighbors were not impressed. This “battle of the backyard” turned out to have national implications.

White settlers viewed farmland as a resource to be exploited, while Indigenous people saw it as a partnership for mutual benefit. Now, a Native American tribe is solving today’s environmental problems and helping pollinators with ancient techniques.

In Nebraska, a researcher’s bee colonies kept dying, and the evidence pointed to the ethanol plant next door – and a food system built on pesticides.

Americans stepped up to do something about dying bees. But what if all those backyard colonies are making the problem worse? In Buzzkill’s premiere episode, we take an in-depth look at whether raising domesticated bees, especially in cities, is harming the wild species we need to preserve biodiversity.

We’re in the middle of a full-blown biodiversity crisis: American honeybee populations have declined by 90 percent in the last two decades. It's not rocket science. How we produce our food is killing off the very pollinators that food relies on. But don't panic, because it is not too late to fix this – and Buzzkill will show you how. Premiering January 28. 2025.

Here’s a thing you may not know about the Transcontinental Railroad: It helped turn California into an agricultural powerhouse – transforming the food system – and it also galvanized a series of Civil Rights victories. This episode, reported by FERN contributor Lisa Morehouse, was produced in partnership with “California Foodways” and KQED’s alifornia Report” podcast.

Nic Theisen and his wife, Sara, operate a small but bustling farm in northern Michigan, growing flowers and vegetables with the help of a large team of farmworkers. It's backbreaking work, the farm hardly makes a profit… and Nic's a little surprised he’s doing this at all. It’s real life on a small farm. This episode, originally entitled “Labor of Mixed Emotions” is courtesy of the “Points North” podcast, and was originally aired on September 13th.