Lecture at 5:45

Q & A begins at 42:00

Our spiritual lives are deeply connected to bread―the bread we break with family and friends and the Bread that is Christ’s Body, given and broken for us. Kendall Vanderslice, a professional baker and practical theologian who spends her days elbow-deep in dough, believes that there is no food more spiritually significant than bread―whether eating, baking, sharing, or breaking. She will share how God uses bread throughout the Bible to teach us about his character and provision for us, as well as how the chemistry of breadmaking itself reveals the beauty of our Creator.

Kendall Vanderslice is a baker, writer, and the founder of the Edible Theology Project. A graduate of Duke Divinity School (Master of Theological Studies), Boston University (MLA Gastronomy), and Wheaton College (BA Anthropology), she has committed her life to the study of food and community formation. Kendall is a professionally trained baker, having learned from several top American pastry chefs. In 2018, she was named a James Beard Foundation national scholar for her work bridging food and religion. She is the author of "We Will Feast: Rethinking Dinner, Worship, and the Community of God" and "By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God."

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Learn more about Kendall and her work at edibletheology.com