In this episode of the Grown in Greek podcast, host DJ Chocolate welcomes Byron McGowan, a former Marine and current farmer, to discuss his journey from college to military service and ultimately to agriculture. Byron shares his experiences in the Marine Corps, particularly in Africa, where he developed a passion for agriculture and community service. He emphasizes the importance of quality food production and the science behind it, highlighting the differences between conventional and sustainable farming practices. The conversation also touches on the impact of nutrition on health and the significance of being conscious about food choices. In this conversation, Byron McGowan discusses the importance of local sourcing in agriculture, particularly in beef production. He emphasizes the health benefits of knowing where your food comes from and the impact of sourcing practices on consumer health. Byron shares insights on how to purchase quality meat directly from local farms and the significance of making informed food choices. He also reflects on his personal journey from the Marine Corps to establishing a tree service business, highlighting his desire to create a legacy for his children and provide a supportive work environment for his employees.