As we kick off our three-part series focused on adding value to your calves, we dive into the importance of a good preconditioning program.

Have aspirations of reducing methane emissions on your dairy or livestock operation? Listen up! The California Department of Food and Agriculture is now open for grant applications that’ll help in the installation of equipment and implementation of practices that do just that.

USDA has now announced additional steps to safeguard western communities in the face of increasingly dangerous and intense wildfires

Legislation making its way through Congress seeks to effectively ban Chinese-made DJI drones in the U.S. due to the security risks.

Erica Maedke, vice president of insights at Ever.Ag, sees potential challenges in recommendations that came out from the USDA on July 1.

The Santa Barbara County Agricultural Commissioner’s Office is responding to an active infestation of Red Imported Fire Ants (RIFA), Solenopsis invicta, in the Montecito area.

Cheese, butter, and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health, and snacking trends.

The headlines are screaming "Chevron deference." What's it mean to you and agriculture? We take a simplified look.

The H5N1 avian influenza had now been found in over 150 U.S. dairy herds spread over thirteen states.

Continuously sour candy and sustainable fish jerky made the 2024 trending list.