Health and wellness have become significant factors influencing snack choices with many opting for foods that are lower in calories, preservatives, and sugar.

July 1 has come and gone and, with its passing, updated nutrition standards for school meals are now in effect.

Heat is the top cause of weather-related deaths in the U.S. and poses severe risks like heat stroke, especially for workers in agriculture

Where’s the beef? While less of it went overseas in May, what did go was worth more.

The 9th U.S. Circuit Court of Appeals has decided not to reconsider its earlier ruling that deemed Proposition 12 as constitutional.

We’re talking milk stocks on today’s program following up on recent data from the U.S. milk production report which indicates a slight year-over-year decrease.

Iowa Senator Chuck Grassley says maybe Agriculture Secretary Tom Vilsack is right when he claims the House committee-passed farm bill uses “Harry Potter” style ‘invisible cloaking’ to hide its true costs.

Roger Cryan, chief economist with the American Farm Bureau, says the changes are a mixed bag.

Late last year and into the start of 2024, the USDA held a 49-day Federal Milk Marketing Order hearing and listened to hundreds of hours of testimony, which resulted in reform proposals released this week.

In 2022, U.S. organic sales reached $9.6 billion. California accounted for nearly 40% of those sales.