California Ag Today

The Santa Barbara County Agricultural Commissioner’s Office is responding to an active infestation of Red Imported Fire Ants (RIFA), Solenopsis invicta, in the Montecito area.

Cheese, butter, and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health, and snacking trends.

The headlines are screaming "Chevron deference." What's it mean to you and agriculture? We take a simplified look.

The H5N1 avian influenza had now been found in over 150 U.S. dairy herds spread over thirteen states.

Continuously sour candy and sustainable fish jerky made the 2024 trending list.

Health and wellness have become significant factors influencing snack choices with many opting for foods that are lower in calories, preservatives, and sugar.

July 1 has come and gone and, with its passing, updated nutrition standards for school meals are now in effect.

Heat is the top cause of weather-related deaths in the U.S. and poses severe risks like heat stroke, especially for workers in agriculture

Where’s the beef? While less of it went overseas in May, what did go was worth more.

The 9th U.S. Circuit Court of Appeals has decided not to reconsider its earlier ruling that deemed Proposition 12 as constitutional.