In this episode, we dive into the complexities of adult friendships—from figuring out how to make new friends to navigating friendship breakups, ghosting, and everything in between. 😅 Why is it that building meaningful connections feels harder as we grow older?

Join us as we share personal stories, the challenges we’ve faced, and some surprising insights on what it really takes to maintain friendships in adulthood. Whether it’s friendships from work, old high school buddies, or that one friend you’ve lost touch with, we cover it all with honesty, humor, and a bit of nostalgia. 💬✨

Highlights:

Let us know your thoughts: What’s the hardest part about adult friendships for you? Drop a comment below, and join the conversation!

In this lively conversation, the hosts explore a variety of themes including dreams, Halloween preferences, culinary adventures, and personal experiences with cooking and sizing. Lee shares her kitchen mishaps while preparing traditional Mexican dishes. The episode is filled with laughter, relatable stories, and a touch of spookiness as they embrace the Halloween season.

This week, we took on a whole new challenge: Jamaican cuisine! 🇯🇲 For the first time, Lee dove into the flavors of Jamaica with brown stew chicken and rice and peas, while Kemary brought the heat with fried dumplings and curry chicken. And of course, we couldn’t escape the spice of those infamous scotch bonnets!

But the heat didn’t stop there—this episode’s conversations are just as spicy. From modern dating and how compliments are received, to humorous stories about past crushes, we’re diving deep into the complexities of relationships and the charm of Jamaican culture. 

Join us for a fun and fiery conversation, and stay tuned for the next episode where we take on Mexican cuisine!

Highlights:

Hit play, subscribe, and join the conversation! 🎙️

We’re back with a brand new season! In this episode, we dive deep into some unexpected territory, starting with a taste of Germany in the kitchen, and venturing into some of the most vulnerable and unfiltered conversations we've had yet. 

Join us as we tackle everything from candles (yes, we’re obsessed), Netflix's Kaos, to navigating insecurities and the journey of conquering them. From self-doubt to finding confidence, we share our personal growth stories and how we’ve learned to embrace the uncomfortable.

Whether it’s a discussion about cultural culinary adventures, hilarious mishaps, or confronting our own insecurities, this episode has it all. Get ready for laughter, reflection, and a lot of heart. 

Highlights:

Don't miss out on this insightful and fun start to Season 2. Hit play, subscribe, and join the conversation! 

On this episode of CIGD, it was Kemary's turn to pick the ingredients for us to cook with and it's our last episode of the seasoning! I mean Season! Please chime in, in the comments and let us know what your favorite episode has been! What ingredients were your favorite!!

On this episode of CIGD, it was Lee's turn to pick the ingredients for us to cook with. We finally got a challenge! We call this episode, "Very Lee, Very Boujie" because of the very Lee ingredients that she chose... filo sheets. Did you know there is a difference between filo sheets and puff pastries? Kemmy was stumped on how to use puff pastries, Amanda feels too embarrass to show her cooking video, and Lee made her fancy shmancy English dish.

In this latest 'Call It...Girl Dinner' table talk, it’s all about embracing the conversations that make us pause and think. 🧠✨ This week, we’re tackling topics that feel a little uncomfortable but are essential to our growth and understanding. From health and hormones to relationships and faith, we’re digging into the complexities of life with honesty and a dash of humor.

Join us as we reflect on what we’re learning in this season of our lives, and explore how sometimes the most difficult conversations are the ones that lead to the greatest insights.

Welcome to this week’s episode, where we whip up some delicious dishes and serve a side of laughs! 🍲😂

It's Lee's birthday, and we're throwing a party! Join us for a special episode filled with spicy food, sparkly drinks, a sweet cake, and lots of laughter. We're all together in the same room and we're having a blast. Don't miss it!

We didn’t mean to start a cult and yet here we are! 🌹😂 

Kemmy brought roses to decorate our plates instead of cooking, sparking some playful teasing—do you think that's allowed, let us know in the comments? 

We dive into the world of cancel culture, the exhaustion of political correctness, and how Amanda ended up on the wrong side of the internet. Tune in for laughs, insights, and a sprinkle of chaos with your 'Call It...Girl Dinner' besties!