Call It...Girl Dinner

On this episode of CIGD, it was Kemary's turn to pick the ingredients for us to cook with and it's our last episode of the seasoning! I mean Season! Please chime in, in the comments and let us know what your favorite episode has been! What ingredients were your favorite!!

On this episode of CIGD, it was Lee's turn to pick the ingredients for us to cook with. We finally got a challenge! We call this episode, "Very Lee, Very Boujie" because of the very Lee ingredients that she chose... filo sheets. Did you know there is a difference between filo sheets and puff pastries? Kemmy was stumped on how to use puff pastries, Amanda feels too embarrass to show her cooking video, and Lee made her fancy shmancy English dish.

In this latest 'Call It...Girl Dinner' table talk, it’s all about embracing the conversations that make us pause and think. 🧠✨ This week, we’re tackling topics that feel a little uncomfortable but are essential to our growth and understanding. From health and hormones to relationships and faith, we’re digging into the complexities of life with honesty and a dash of humor.

Join us as we reflect on what we’re learning in this season of our lives, and explore how sometimes the most difficult conversations are the ones that lead to the greatest insights.

Welcome to this week’s episode, where we whip up some delicious dishes and serve a side of laughs! 🍲😂

It's Lee's birthday, and we're throwing a party! Join us for a special episode filled with spicy food, sparkly drinks, a sweet cake, and lots of laughter. We're all together in the same room and we're having a blast. Don't miss it!

We didn’t mean to start a cult and yet here we are! 🌹😂 

Kemmy brought roses to decorate our plates instead of cooking, sparking some playful teasing—do you think that's allowed, let us know in the comments? 

We dive into the world of cancel culture, the exhaustion of political correctness, and how Amanda ended up on the wrong side of the internet. Tune in for laughs, insights, and a sprinkle of chaos with your 'Call It...Girl Dinner' besties! 

Serving up a hearty dish of beans, pepper, and bread, but that's just the start! Join us as we dive into pet peeves—from everyday annoyances to the chaos of social media influencers and out-of-sync lip-syncs. Get cozy and tune in for a flavorful mix of laughs and insights with your 'Call It...Girl Dinner' besties!

Just a good boob story or two! This week's ingredients was "blindly" chosen by Kem: Udon Noodles, Turmeric, and Vegan Meat

Amanda can't sit with us...this week.

Kindergarten: a magical land of glitter glue, nap time, and... trauma? 😜 Join us as we spill the tea about our most hilarious (and slightly scarring) kindergarten memories.