Cambridge Breakfast

The Cambridge Food Hub, which wants to reduce food-related emissions, while tackling food waste and food poverty. Julian Clover and Leigh Chambers speak to member Amarynth Sichel.

The Grafton is inviting independent businesses to join its high street names in a Dragon’s Den-style competition. Julian Clover and Leigh Chambers find out more from Grafton Centre Manager John O’Shea.

Gemma Birley from Cambridge Sustainable Food tells Julian Clover and Lucy Milazzo about the Taste Not Waste challenge.

Ian Stuart joins Tim Willett and Lucy Milazzo to talk about this year’s Cambridge Rock Festival, which is returning to the Haggis Farm Polo Club from July 25 to 28, 2019.

Cambridge Edition editor Nicola Foley joins Lucy Milazzo and Leigh Chambers to talk about what’s happening in April.

Lara Urban and Max Stammnitz from Puntseq tell Lucy Milazzo and Leigh Chambers about their project that uses a portable real-time DNA analyzer to discover bacteria in the River Cam.

Jean Glasberg, secretary of the Federation of Cambridge Residents’ Associations (FeCRA) tells Lucy Milazzo and Matt Webb about the organisation’s recent AGM and the issues facing communities in Cambridge.

A popular independent restaurant has been Stolen – literally. d’Arrys in King Street has become re-named Stolen, offering a new casual eating and drinking experience. Charlie Gerard has taken on the business from his father Chris. He spoke to Julian and Lucy.

Julian and Lucy speak to David Jones from Cambridge Joint Playschemes. The Stapleford charity is competing in ITV Anglia’s People’s Projects for National Lottery funding.

You can vote for Cambridge Joint Playschemes by Clicking This Link

In Friday Foodclub, Tim Willett and Lucy Milazzo meet Gavin Shelton, the Founder of CoFarm, a social venture whose first project is to start a community farm for Cambridge.