Shadow Brexit Secretary Sir Keir Starmer, who was campaigning in Cambridge at the weekend, speaks to Julian about the recent cross party talks and the prospects for a settlement.

Julian & Lucy find out about Flammekueche from chef and restaurateur Regis Crepy. Last summer, Regis and son Alex opened Amelie Flammekueche Restaurants in The Grafton. They also hear about next week’s Eat Cambridge fringe event where you can watch them in action.

Julian & Lucy start a new feature that aims to let us live our lives a little more green. It’s called Black, Blue or Green – in honour of Julian’s bin rotation fixation. Terracycle has made a business out of recycling the things we didn’t think were possible to recycle… toothpaste tubes, coffee pods and crisp packets. We find out more from Terracycle’s Stephen Clarke.

Following Marshall’s new plans to move out of the city and redevelop the Cambridge Airport site, Julian & Lucy speak to Lewis Herbert, leader of Cambridge City Council.

New research from Tech Nation shows Cambridge making a significant contribution to the UK’s tech investment. Dr George Windsor, Head of Insights at Tech Nation, gave details of the report to Julian and Lucy.

In Parish Pump, Julian and Lucy meet Laura Pearson-Clark, the local co-ordinator of The Mothers Who Make hub, which launches at the Cambridge Junction.

Suzannah Watson is a cheesmonger. She tells Julian and Lucy about her business Hum Closen and the fringe events she’s running at EAT Cambridge – including a pop-up delicatesan in Newnham.

Critical care nurses, Stuart Tuckwood and Livi Rees, from Cambridge University Hospitals NHS Foundation Trust, have just returned from Myanmar following six months in the capital’s resource-poor Yangon General Hospital. They told Julian and Lucy about their work.

Julian and Lucy hear about plans for Cambridge Pride from organiser Lara Jaffey.

As part of Hedgehog Awareness Week, Guy Belcher tells Julian & Lucy whatCambridge City Council is doing to help our prickly friends stay out of trouble.