Have you ever stopped to consider how much time you spend on your phone? We discuss our phone habits, how much phone time is too much, and what phone activity is really justified as opposed to just wasted time. Stay tuned for the follow-up episode!

Everyone remembers the one olive that made them love olives right? At some point in our lives we go from hating a food to loving or loving a food to hating it and that's what this episode is all about. Thank you to Jessica for the topic suggestion!

Another TMG debate! At what point does a snack become a meal? What's considered a snack and what isn't? We have some trouble agreeing on this debate, but we learn a lot about our eating habits.

In honour of Halloween this week, we're talking about our favourite halloween memories, movies, and costumes.

A podcast about podcasts- how meta. We're sharing why we started our podcast, what we love about podcasts, and our favourite podcasts that we listen to.

We have a confession... we have committed food waste crimes. As much as we love food, we're still learning how to buy, cook, and store food in ways that ensure it gets used up before it goes bad. These are our confessions and hopefully a step towards reducing this problem.

Kat is a fall/winter person, Dev is a spring/summer person. It's an ongoing debate between them over which season is better. On this episode, they're hashing it out and debating their opposing opinions.

While enjoying a cottage weekend away with our vegan squad we took some time to do a Q&A discussion featuring Lisa from The Viet Vegan and Anne-Marie from Meat Free Athlete. It doesn't get more unfiltered than this.

Continuing our conversation on creating content for food blogs. This time we're diving into the editing side of food photography and videography. What editing softwares we use, our typical work flow, and tips for beginners.

We love making videos and shooting photos just as much as we love eating delicious food, but how did we get started doing what we do? We're sharing our tips for beginners, what we've learned, and our biggest struggles.