Camera Eats First by: Two Market Girls

Addressing the classic complaint "why is there a whole story before the recipe? I just want the recipe, not your life story". We explain how much work goes into one recipe post and why creators wish for kindness when it comes to complaints like this on something that is already free.

With another lockdown upon us, we're sharing the routines, advice, and coping methods we're trying to help things feel a little better. 

News:

A Whole Bird Vegan Turkey: https://vegnews.com/2020/11/you-can-now-order-a-whole-bird-vegan-turkey-for-thanksgiving

Joaquin Phoenix Praises Toronto Mac n Cheese: https://vegnews.com/2020/11/joaquin-phoenix-visits-toronto-vegan-restaurant-just-to-compliment-its-food

Healthier Beyond Burgers: https://vegnews.com/2020/11/beyond-meat-launches-two-new-versions-of-beyond-burger

Cover Girl's Vegan Mascara: https://vegnews.com/2020/11/cover-girl-launches-its-first-vegan-mascara-at-target

Catching up on all the latest vegan news including McDonald's new McPlant initiative, Beyond Meat at Pizza Hut, Chef Roy Choi teams up with Field Roast and more!

News:

The McPlant: https://vegnews.com/2020/11/mcdonald-s-to-launch-plant-based-burger-in-2021-through-new-mcplant-platform

Beyond Meat at Pizza Hut: https://vegnews.com/2020/11/pizza-hut-debuts-beyond-meat-topped-pizzas-nationwide

Roy Choi and Field Roast: https://vegnews.com/2020/11/culinary-icon-roy-choi-partners-with-field-roast-to-promote-vegan-meat-to-chefs

Vegan Cookies at Subway: https://plantbasednews.org/lifestyle/food/subway-launches-vegan-cookie/

Thanksgiving Helpline: https://vegnews.com/2020/11/there-s-now-a-thanksgiving-helpline-for-new-vegans

White Castle's Vegan Stuffing: https://vegnews.com/2020/11/white-castle-releases-vegan-stuffing-recipe-made-with-impossible-sliders-for-thanksgiving

We're sharing the latest cooking and baking experiments we've been trying in the kitchen. Everything from DIY sprinkles, to vegan egg yolk, and even some failed meatballs turned to a success.

Veganism has come a long way and has a long way to go. In honour of #WorldVeganDay, we're discussing the highs and lows of what it means to be vegan these days. 

When it comes to food styling that stops the scroll, it’s all about the story. A story told so seamlessly that you hardly realize why it’s drawing you in but you just want to know more. Sounds poetic and all, but how do you actually style food so that it has that affect on people? We’re discussing some technical setups and beginner tips to get anyone started.

Pumpkin Spice Ebook: https://twomarketgirls.com/product/pumpkin-spice/

Video about styling food: https://youtu.be/dnu2ZVjVRXo

The Bite Shot: https://www.youtube.com/channel/UCsM3clfP0vfMFlnf2tde41A

Bea Lubas: https://www.instagram.com/bealubas/?hl=en

Murielle Banackissa: https://www.instagram.com/muriellebanackissa/?hl=en

We're debating a list of the top 100 vegan products ever because some things are definitely in the wrong order. 

The list: https://vegnews.com/2020/10/the-100-best-vegan-products-of-all-time

In the news:

Vegan Boursin and Babybels: https://vegnews.com/2020/10/dairy-brand-boursin-launches-vegan-cream-cheese

Krogers 50 New Vegan Products: https://vegnews.com/2020/10/kroger-launches-50-new-vegan-products-including-its-own-chicken-cheese-and-oat-milk-ice-cream

Zero Egg: https://vegnews.com/2020/10/new-vegan-egg-launches-in-the-us

Would you consider using hypnotherapy if your non-vegan partner refused to eat vegan food? One woman is willing to pay $1000 to try and we are fascinated and confused. So many questions.

Get our Pumpkin theme e-cookbook: https://twomarketgirls.com/product/pumpkin-spice/

The story: https://veganliftz.com/hypnotist-needed-to-help-remove-mans-fear/

When the weight of the world takes a toll on your creativity, what do you do? As we navigate this ongoing pandemic, we still have our creative successes (hello new pumpkin ebook!), but we're also facing some lack of motivation. We're discussing how to make peace with that struggle and hopefully move past it.

Plant-Based Pumpkin Cookbook: https://twomarketgirls.com/product/pumpkin-spice/

In the News:

Sol Cuisine’s Thanksgiving Roast)

https://vegnews.com/2020/10/a-new-vegan-roast-is-launching-in-canada-this-thanksgiving

President’s Choice Plant-Based Products

https://www.presidentschoice.ca/new?tab=plant-based

Naked “Without the Oink” Bacon

https://vegnews.com/2020/9/ireland-s-leading-sausage-company-is-now-making-vegan-bacon

Applewood Cheese

https://vegnews.com/2020/9/uk-s-top-dairy-cheese-company-now-gets-20-percent-of-its-sales-from-vegan-cheese

Toppers Pizza

https://vegworldmag.com/toppers-pizza-rolls-out-vegan-menu-across-all-locations-on-october-5/

Starbucks and Miyokos

https://vegnews.com/2020/9/starbucks-is-now-testing-vegan-miyoko-s-cream-cheese

Baking has never been as fun or approachable as when Christina Tosi talks about it. She loves the nerdy science side of it just as much as she loves using those basic ingredients we all know from our childhoods. She inspires the heck out of us and we're sharing all the lessons we've learned from her. Remember- baking and food is a form of creativity and there is plenty of fun to be had.

Be sure to check out Christina on the new season of The Chef Show, which we reference throughout this episode.