Singapore’s consumption of sugar and salt is above the recommended global limits and it is making us sick. The Government is introducing measures to curb this – from new labels to a drive to use alternatives. But will this take away the joy of all that is delicious about local food? Will these food labels work? Steven Chia speaks to Jaclyn Reutens, dietitian from Aptima Nutrition and Damian D'Silva, Masterchef Singapore Judge and owner of Rempapa. 

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