SUSTAIN#5: Growing the meat we eat produces a lot of Australia's carbon emissions. The four innovations explored in this episode show us a path toward an agriculture that is radically more efficient.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

SUSTAIN#5: Growing the meat we eat produces a lot of Australia's carbon emissions. The four innovations explored in this episode show us a path toward an agriculture that is radically more efficient. See omnystudio.com/listener for privacy information.

SUSTAIN#5: Growing the meat we eat produces a lot of Australia's carbon emissions. The four innovations explored in this episode show us a path toward an agriculture that is radically more efficient.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Can we radically reduce the emissions created growing our food?

<a href="https://docs.google.com/forms/d/e/1FAIpQLScaufp3IVqlNlBJtmp-SJbII-VHgZw9FBb4QFMTUrRsEzaXsw/viewform">Sign up for 'The Practical Futurist' newsletter</a> here
Hosted by award-winning podcast creator, journalist &amp; futurist Mark Pesce, The Next Billion Seconds is everything you need to know about the future — so you can make the best decisions today. The rate of change we are experiencing is the fastest humanity has ever seen. Stay informed as Mark simplifies the complex technological and societal changes we face. How we will work, connect, use money, drive, eat is all changing at a rapid pace. For more information on The Next Billion seconds with Mark Pesce, please check out <a href="https://nextbillionseconds.com">https://nextbillionseconds.com </a><a href="https://ampel.com.au"></a>
For more information about this podcast and The Next Billion Seconds, please visit<a href="https://nextbillionseconds.com"> https://nextbillionseconds.com.</a> The Next Billion Seconds with Mark Pesce is produced by Ampel -<a href="https://ampel.com.au"> https://ampel.com.au</a>.

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Sign up for 'The Practical Futurist' newsletter here Hosted by award-winning podcast creator, journalist & futurist Mark Pesce, The Next Billion Seconds is everything you need to know about the future — so you can make the best decisions today. The rate of change we are experiencing is the fastest humanity has ever seen. Stay informed as Mark simplifies the complex technological and societal changes we face. How we will work, connect, use money, drive, eat is all changing at a rapid pace. For more information on The Next Billion seconds with Mark Pesce, please check out https://nextbillionseconds.com For more information about this podcast and The Next Billion Seconds, please visit https://nextbillionseconds.com. The Next Billion Seconds with Mark Pesce is produced by Ampel - https://ampel.com.au.

<a href="https://docs.google.com/forms/d/e/1FAIpQLScaufp3IVqlNlBJtmp-SJbII-VHgZw9FBb4QFMTUrRsEzaXsw/viewform" rel="noopener noreferrer">Sign up for 'The Practical Futurist' newsletter</a> here
Hosted by award-winning podcast creator, journalist &amp; futurist Mark Pesce, The Next Billion Seconds is everything you need to know about the future — so you can make the best decisions today. The rate of change we are experiencing is the fastest humanity has ever seen. Stay informed as Mark simplifies the complex technological and societal changes we face. How we will work, connect, use money, drive, eat is all changing at a rapid pace. For more information on The Next Billion seconds with Mark Pesce, please check out <a href="https://nextbillionseconds.com" rel="noopener noreferrer">https://nextbillionseconds.com&nbsp;</a><a href="https://ampel.com.au" rel="noopener noreferrer"></a>
For more information about this podcast and The Next Billion Seconds, please visit<a href="https://nextbillionseconds.com" rel="noopener noreferrer"> https://nextbillionseconds.com.</a> The Next Billion Seconds with Mark Pesce is produced by Ampel -<a href="https://ampel.com.au" rel="noopener noreferrer"> https://ampel.com.au</a>.&nbsp;

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Can we radically reduce the emissions created growing our food?

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