This week, Natashia's back and we have Isaac Hindin-Miller stop by the pod. We talk about how rich kid intern ruined journalism, Eddie's gigolo days, the proper etiquette for switching up on the homies and much more!

This week we had no childcare so Natashia took one for the team and hung out with Senna. This called for one thing and one thing only. BOYSCAST. Harold Rogers joins the show alongside returning guest Sean Thor Conroe. Plus two VERY SPECIAL guests to kick off the show!

This week, Ben Barna stops by the pod to talk about Eddie's decision to halt promotion of Vice is Broke and the following fallout with Mubi. We also talk the print renaissance, the process of crafting Interview Magazine, and much more!

This week Austin Tedesco, the Head of Business Development at Substack drops by the pod to talk food, writing creative distribution and much more!

This week, Ben Barna stops by the pod to talk about Eddie's decision to halt promotion of Vice is Broke and the following fallout with Mubi. We also talk the print renaissance, the process of crafting Interview Magazine, and much more!

This week, Amrit stops by the pod to talk motherhood, how messy dating in New York makes you a good parent, making Spread the Jelly and much more!

This week, our friend Mike Nouveau stops by the pod! Mike is a vintage watch dealer and social media influencer, known for his "Watch Spotting" videos on TikTok where he explores New York City's watch culture. He transitioned from a career as a DJ in the fashion world to become a vintage watch specialist. Tune in to hear about how to get into the watch trade, aging out of the DJ life and more!

This week J Lee stops by the pod to talk about his killer top 10 restaurants in New York City, what the New York Times got wrong, and all things good eats in the Big Apple.

This week on the pod we have my Vice brother Mero dropping by! My man’s resume speaks for itself, we talk the old days, my move back to New York and a WHOLE lot more so make sure you tap in for this one!

This week, restauranteur Emilio Vitolo joins the pod. We get into how running a restaurant really works from the ground up, family, fatherhood and more!