Candid Conversations by Catersource & The Special Event

Terrica. TerricaInc.com. cocktailsdetails.com. 7 Steps to Yes: Irresistible Proposals for the Modern Couple. How to go from Overlooked to Overbooked with your service proposals, by incorporating couple centered, company inspired details to win all of your events. Newly updated for 2020!

Shaun O'Neale. DJShaunOneale.com. Learn the basics of THC and CBD infused cooking, the importance of dosing and how you format an infused dinner menu with the winner of MasterChef season 7 Chef Shaun O'Neale.

Bob Pacanovsky. BobPacanovsky.com. Implementing a Formal Dining Service Training Any Staff Can Master. The responsibilities for the front of the house when setting up and working an event for your company.

Andrea Eppolito. AndreaEppolitoEvents.com. Vendor Relations: Conflict, Growth, & Opportunity. The intimacy and intensity of our work often create close personal relationships between us and our vendors. Managing these relationships can be difficult, but properly addressing conflict, creating boundaries, and stepping outside of our businesses and into that of your partners so that you can create radical change and forward momentum.

David & Francesca Lombardo. Lombardos.com. My Wrap Name is Lil' Hangry: Launching Your Drop Off Catering Business. How to build and grow a drop off catering business in a competitive market, through edgy marketing and enhanced hospitality.

Aleya Harris. AleyaHarris.com. Future proof your business. Learn how to attract your ideal client to your email list so that you can engage, deepen the relationship, and market to them at any time. Gain a powerful and growing asset that generates revenue on demand right at your fingertips.

Natasha Miller. EntireProductions.com. Not Your Average Wedding: A Look at Modern Event Entertainment. How to embrace the experiential elements of a wedding and source modern entertainment options for both grand and intimate celebrations

Carl Sacks (Senior Consultant, Managing Director, CertifiedCateringConsultants.com. The Costing & Pricing Matrix. Many caterers use the terms costing and pricing interchangeably – but while the two are related, there are different strategies to use for each.

Michael Levin. MichaelJLevin.com. "Let Them See You Sweat: Lessons Learned on My Journey with Stress"

Based on his best-selling book of the same name, Custom Solutions Inc. CEO Michael Levin talks about the physical impact of stress, delayed effects, how to best control and address these issues.

Dana Siles. RescuingLeftoverCuisine.org. Volunteers pick up excess food from professional events and transport it to legitimate service organizations. Education provided to all involved regarding legal, taxes, and logistics.