Perfectly Preserved Podcast

Canning Equipment Everyone Needs To Water Bath Can Safely At Home


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Are you one of the many who assume canning requires gadgets and gear galore? On this week’s episode of the Perfectly Preserved Podcast, we share what canning equipment you need to water bath can safely at home. You’ll be surprised to learn that it doesn’t involve as much as you think!

We cover what works as a preserving pan, the ideal size for a water bath pot, why you need a buffer underneath your jars during processing, how to carefully remove the jars from the water bath, why a funnel helps guarantee a proper seal, and more. 

Don’t let the thought of canning equipment prevent you from water bath canning! We’re here to show you how simple it really is.


Jenny’s favorite trivet-  https://amzn.to/3x7M8Kk

Anna’s favorite funnel- https://amzn.to/3eAeve2


Join Anna and Jenny on Instagram to connect and learn more.


Thanks for listening! You can find more information on this episode in the show notes linked below.

Send your food preservation questions to  [email protected]


Show notes:
See more from Jenny on this episode at
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-1/

See more from Anna on this episode at
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-1-canning-equipment-everyone-needs-to-water-bath-can-safely-at-home








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Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!


Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot

Cann...

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Perfectly Preserved PodcastBy Master Food Preservers Jenny Gomes and Anna Cash

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