On this week’s episode of the Perfectly Preserved Podcast, we address frequently asked questions about canning that will save you in times of need. We provide thorough answers that will leave you ready to face whatever canning throws at you!

We give you answers on if unsealed jars can be safely recanned, if canned foods are safe to eat after being frozen, whether or not you need to process if your recipe doesn’t call for it, how long canned food keeps, and if you need to exhaust your pressure canner. We’ll also discuss whether or not discolored lids are a sign of alarm, how to prevent jars from breaking, what to do if you encounter mold, and more!

 

Listen in and save these answers in your back pocket in order to can with confidence!

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

SHOW NOTES:

See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-11-faq-general-canning-questions/

See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-11-faq-about-canning-vegetables-fruit-and-meats

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

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Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot

Cann...