This hands-on canning guide walks you from first rinse to stocked shelves. Chapter One sets up a safe station, explains pH and botulism in plain language, and shows when to use a water bath or a pressure canner. You’ll learn headspace rules, tomato acidification, and clean rim habits that set seals on the first try. 
Chapter Two delivers two complete playbooks. You’ll process a high-acid product in a water bath and a low-acid vegetable under pressure, with venting, steady-heat control, altitude changes, and siphoning prevention. Packed examples make timing and pack styles simple. 
Chapter Three handles the finish. Confirm seals, label and log, store in cool darkness, and know when to reprocess or discard. You’ll set a pantry rotation plan, care for gaskets and gauges, and map a harvest calendar so peak weeks feel calm. 
Built for audio and print, the prose is plain, the steps are clean, and the safety notes are clear. Use it as your bench-side manual all season.

This hands-on canning guide walks you from first rinse to stocked shelves. Chapter One sets up a safe station, explains pH and botulism in plain language, and shows when to use a water bath or a pressure canner. You’ll learn headspace rules, tomato acidification, and clean rim habits that set seals on the first try. Chapter Two delivers two complete playbooks. You’ll process a high-acid product in a water bath and a low-acid vegetable under pressure, with venting, steady-heat control, altitude changes, and siphoning prevention. Packed examples make timing and pack styles simple. Chapter Three handles the finish. Confirm seals, label and log, store in cool darkness, and know when to reprocess or discard. You’ll set a pantry rotation plan, care for gaskets and gauges, and map a harvest calendar so peak weeks feel calm. Built for audio and print, the prose is plain, the steps are clean, and the safety notes are clear. Use it as your bench-side manual all season.

Canning Your Fruit and Vegetables After Harvest

Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil preparation to natural pest control and year-round harvesting strategies, you'll gain the skills to make your land — no matter how small — truly productive. We’ll also explore the ethical, nutritional, and environmental benefits of backyard chickens, permaculture design, and farm-to-table cooking. Whether you're a complete beginner or a seasoned homesteader, Mary brings you expert interviews, success...

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Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil preparation to natural pest control and year-round harvesting strategies, you'll gain the skills to make your land — no matter how small — truly productive. We’ll also explore the ethical, nutritional, and environmental benefits of backyard chickens, permaculture design, and farm-to-table cooking. Whether you're a complete beginner or a seasoned homesteader, Mary brings you expert interviews, success...

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