Is it possible to eat animal products ethically, as proponents of small-scale animal agriculture advocate? Or, as critical theorist John Sanbonmatsu argues, is consuming animals unjustifiable not just for reasons of disease and the climate emergency, but also because of the emotional complexity and intelligence of non-human animals? Sanbonmatsu makes the case for opposing and abolishing the animal economy in tandem with capitalism.

John Sanbonmatsu, The Omnivore’s Deception What We Get Wrong about Meat, Animals, and Ourselves NYU Press, 2025

John Sanbonmatsu, “With Bird Flu, the Chickens Have Come Home to Roost,” Counterpunch March 28, 2025

The post Capitalism, the Animal Economy, and Meat Eating appeared first on KPFA.