We sit down with Simple Mills and Alpha Food Labs to discuss the importance of sourcing biodiverse ingredients and building flexible formulas in strengthening the supply system and the environment.

These two companies have demonstrated a commitment to sustainability and innovation in their approaches to ingredient sourcing and product development. Hear firsthand how they have incorporated biodiverse ingredients into their products and how this has benefited their supply chain and the environment.

We'll also explore the role of flexible formulas in driving sustainability and how these companies are using technology to optimize their supply chains and reduce their environmental impacts.

Don't miss this valuable conversation on how to drive positive change in the food industry through sustainable sourcing and product development.

This episode features Christina Skonberg, Director of Sustainability & Mission at Simple Mills, and Mike Lee, Co-Founder & Co-CEO at Alpha Food Labs, and is moderated by Leah Wolfe, Head of Regenerative Education & Content at HowGood. This episode was recorded on February 3, 2022.

HowGood is a SaaS data platform with the world's largest product sustainability database. To learn more about how we can help leading brands, retailers and restaurants improve their environmental and social impact, visit our website.

Chipotle and Niman Ranch, two trailblazers in ethical sourcing, discuss their thriving supplier partnership of 20 years.

From the early days of their collaboration to the present, these two companies have consistently demonstrated a commitment to sustainability and social responsibility in their sourcing practices. Hear firsthand how they have navigated the challenges and opportunities of their long-term partnership and how they continue to innovate and drive positive change in the food industry.

Don't miss this valuable conversation with two industry leaders on the importance of ethical sourcing and building strong supplier relationships.

This episode features Carlos Londono, VP & Head of Supply Chain at Chipotle, and Chris Oliviero, General Manager at Niman Ranch, and is moderated by Leah Wolfe, Head of Regenerative Education & Content at HowGood. This episode was recorded on February 17, 2022.

HowGood is a SaaS data platform with the world's largest product sustainability database. To learn more about how we can help leading brands, retailers and restaurants improve their environmental and social impact, visit our website.