Parastoo Majd, JD is an associate attorney currently practicing in Miami, FL. Parastoo grew up in Louisville, KY and in 2016, earned her Juris Doctorate degree from Northern Kentucky University Salmon P. Chase College of Law. She holds licenses to practice in both Kentucky and Florida and has since entered the field of family law. As a side note, she also happens to have an exceptional eye for fashion which you can enjoy by following her on instagram @pstoo25.

Franny Berkowitz (@hairbyfrannyb) is an independent stylist whose skills were crafted during an apprenticeship at the John Sahag workshop in NYC. Now with over a decade of artistry experience, she is currently highlighting her specialized and original techniques, practicing out of a studio in Harold Square, Manhattan, NY.

Kat Collett (@katkolors) is a seasoned independent stylist and an international educator for Pulp Riot. Andrew Collett (@buzzedandfaded) recently changed his life, leaving a career in management a couple years ago to explore his creative side and is currently apprenticing for his cosmetology license. They just celebrated a one year anniversary for With Love Salon (@withlovesalon) in Kansas City, MO and take us through the incredible journey they have embarked on together.

Michelle Wilson, co-founder and co-owner of @oohlaluxe online clothing boutique, shares some of the things she has learned over the past decade as she and her sister Cristina grew a small, 500 square foot clothing store into four locations, 20+ employees in Northern California, and a wildly successful worldwide online store with almost 200 thousand followers on social media.

Ahmad Nassar MBA, Founder and President of the award winning stationary food truck Detroit 75 Kitchen (@detroit75kitchen) in Detroit, MI, gives us some hard cash facts about starting and operating a food truck.

Taylor, a.k.a. @AustinEater on Instagram, a foodie from Austin, TX with over 20k followers, shares some marketing advice for restaurants, if they want people to be talking about their food.

With over 30 years of restaurant industry experience, Dean Small, one of the founders of Synergy Restaurant Consultants (@synergyconsultants), helps us understand some challenges many new restaurant owners face and how they can be avoided or minimized with the help of a consultant.  

Karoline Schwartz (@kschwiz), the General Manager of Banners Kitchen & Tap in Boston, shares some key insights into how to successfully manage a restaurant.