Jamal Wilson is the force behind the first food hall in Tampa, The Hall on Franklin, and he tells producer Dalia Colon that he was determined to do it differently. Plus, The Hall on Franklin is in an historic building, and the Tampa Bay History Center's Rodney Kite Powell  talks to host Robin Sussingham about how those spaces with a backstory can affect the whole eating experience. Also on the podcast, writer Janet Reich Elsbach has written a guidebook to helping our friends, family and community through various challenges with the gift of food. Her book is Extra Helping: Recipes for Caring, Connecting & Building Community One Dish At A Time.