After years of training aspiring culinary professionals at Los Angeles Trade Tech, Instructor/Writer/Chef Bob Wemischner comes on the show to share memories, thoughts on leadership, and to talk about the value of the work.

From cooking school to private cheffing to Instagram sensation, the globe-trodding impresario Emily Baird comes on the show to talk about the cereal pour, everything you never knew about Greek salads, and the paradigm shift of sobriety.

Maestro of sourdough, wood fire daddy, and the less fun half of the Ronan restaurant duo, Daniel Cutler comes on the show to give insight into the lasting delight that is Ronan, the joys of pizza making, and the enigma of his children's food preferences.

Baked by the sun and by the sun's bounty, Alex Weiser joins Royce to talk about the beginnings of the Weiser Family Farm, the significance of the fingerling potato, and the day farmers' markets were made legal in California.

Food stylist, life stylist, champion of visibility and I don’t mean an optometrist, Jillian Knox is here with us today! Topics: riding out difficult times, reasons to keep getting up in the morning, and importantly how not to be a lame loser..

Are you a bad clan of people?! Cookbook author and food writer Andrea Nguyen comes on the show to tackle the double-edged sword of authenticity, changing eating habits, and the heritage and future of Vietnamese cuisine.

A renegade chef and provocateur, Diego Argoti sits down with Royce to discuss bugs, suicide, and $20,000 wedding cakes

Christy Vega is the restauranteur owner of Casa Vega legacy restaurant in Sherman Oaks Los Angeles. Royce and Christy talk The Pandemic and Restaurants, Christy’s Christmas Lights Service, her Father’s legacy, exercise, and restaurant people are all a little crazy

Royce gives introductions, disclaimers, and some minimal explanation