Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast This is a Spirit Studios Productions Producers: Sadie Agg & Matt Campion Editor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast This is a Spirit Studios ProductionsProducers: Sadie Agg &amp; Matt CampionEditor: Mia Asante Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

CARROTS! Part 2

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special. To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Comedy

Education

Arts

Self-Improvement

Food

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special. To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! Hosted on Acast. See acast.com/privacy for more information.

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special. To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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